hockeybc69 Posted July 13, 2012 Share Posted July 13, 2012 A friend sent this to me. I will be trying this method out for certain.http://www.youtube.com/watch?v=R0S5oww48A0 Quote Link to comment Share on other sites More sharing options...
lispeej Posted July 13, 2012 Share Posted July 13, 2012 I have done pickled pike and white bass, and they both came out very good. I added a ton of thai chili peppers to mine though. Nice and spicy!! Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted July 13, 2012 Share Posted July 13, 2012 Where's my salt!! ?? lolvery close to what I am starting tonight but adding white sweet silver satin wine at the end with the cooled mixture. Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted July 14, 2012 Share Posted July 14, 2012 Day one. Thx for this post blb! Quote Link to comment Share on other sites More sharing options...
hockeybc69 Posted July 14, 2012 Author Share Posted July 14, 2012 I better get out fishing!Nice EG!!!! Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted July 14, 2012 Share Posted July 14, 2012 swing by if ya needs some northern :>)I was in ND :>) Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted July 16, 2012 Share Posted July 16, 2012 mixed up the pickle spice stuff today. man o man does it smell good in here! Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted July 18, 2012 Share Posted July 18, 2012 Tough waiting till Saturday to have a bite!!! Quote Link to comment Share on other sites More sharing options...
hockeybc69 Posted July 18, 2012 Author Share Posted July 18, 2012 Maybe I will try some sunfish.... Hmmmm. I have a couple bags in the freezer.Hate to use them up for pickling though. Hmmmmm. What to do???? Quote Link to comment Share on other sites More sharing options...
Gordie Posted July 18, 2012 Share Posted July 18, 2012 I just broke into the latest batch of pickled pike and MMMMMMMMMMMMMMM they are tastey Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted July 21, 2012 Share Posted July 21, 2012 yowzer are these good! Quote Link to comment Share on other sites More sharing options...
hockeybc69 Posted July 21, 2012 Author Share Posted July 21, 2012 I made a batch last night. Wednesday they get the final treatment and will be chowing by next weekend!Cant wait to try it. I am going to add some spicy peppers to add another zing dimension too. Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted July 21, 2012 Share Posted July 21, 2012 just garb a pickle and sprinkle with cayanne. ;>) Quote Link to comment Share on other sites More sharing options...
Finns Posted July 21, 2012 Share Posted July 21, 2012 just garb a pickle and sprinkle with cayanne. ;>) garb a pickle? Quote Link to comment Share on other sites More sharing options...
reinhard1 Posted July 21, 2012 Share Posted July 21, 2012 that's cookin talk for grab a pickle after a glass of wine . good luck. Quote Link to comment Share on other sites More sharing options...
Finns Posted July 22, 2012 Share Posted July 22, 2012 I had some weird clothing pictures in my head. Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted July 22, 2012 Share Posted July 22, 2012 lol, I'm lexdysic Quote Link to comment Share on other sites More sharing options...
hockeybc69 Posted July 30, 2012 Author Share Posted July 30, 2012 holy crapola is this stuff good!!!!! I put jalapenos in a couple jars, and sweet banana peppers in one jar. Quote Link to comment Share on other sites More sharing options...
DonBo Posted July 30, 2012 Share Posted July 30, 2012 That looks good. Not sure if I'd like the hot stuff, but that's just me. I added some lemon wedges to my last batch and really liked that. Quote Link to comment Share on other sites More sharing options...
hockeybc69 Posted July 30, 2012 Author Share Posted July 30, 2012 Its so heavy in vinegar and one jalapeno isnt really even noticeable to be honest.I will definitely add a few jalapenos next time just to get a little kick. Quote Link to comment Share on other sites More sharing options...
BLACKJACK Posted July 30, 2012 Share Posted July 30, 2012 holy crapola is this stuff good!!!!!I put jalapenos in a couple jars, and sweet banana peppers in one jar. Jalapenos in pickles?? Yikes!! Will remember that when we're in SoDak!!! Will avoid like sin!! Quote Link to comment Share on other sites More sharing options...
hockeybc69 Posted July 30, 2012 Author Share Posted July 30, 2012 Jalapenos in everything my good friend! PS - this isnt pickles. its pickled fish. Quote Link to comment Share on other sites More sharing options...
straydog Posted July 30, 2012 Share Posted July 30, 2012 I made a batch and like them but think its a little to sweet, next time im going tom try a little less sugar. Its almost 50/50 sugar and vinegar. Quote Link to comment Share on other sites More sharing options...
hockeybc69 Posted July 30, 2012 Author Share Posted July 30, 2012 I questioned the amount of sugar too. Other pickling recipes I have call for far less sugar.Surprisingly, I do like the final sweetness level. Quote Link to comment Share on other sites More sharing options...
BLACKJACK Posted July 30, 2012 Share Posted July 30, 2012 Jalapenos in everything my good friend! PS - this isnt pickles. its pickled fish. I rest my case, why ruin good fish with hot jalapenos??!! Quote Link to comment Share on other sites More sharing options...
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