Chicken Wings

[eyeguy 54]

Thawing right now. :>)

[ncesi]

We like to use Worlds Harbors Jamaican Jerk Marinade we buy at the grocery store. It comes in a pint size square bottle, they have many other flavors also. Reduce it down on the stove until thick enough to coat the wing. We use a Trager wood pelet Grill/smoker to smoke/grill our wings. Once coated return to the smoker to set the sauce.

[reinhard1]

i agree. for a comercial brand it is one of the better ones out there. i like their Hawaian teriaky also. i add some hot pepper flakes to it to blend in with the sweetness. good luck.

[eyeguy 54]

I have a hard time straying from lemon pepper and cajon powder. I just zap the end off on the ones I do. Supper in 10 minutes. :>)

[reinhard1]

they look great!!! wings are on the menu tommorow. grand kids love them so got to make extra. good luck.

[reinhard1]

bumping the wing thread up front again. great stuff on hear but looking for more!!! good luck.

[Moose]

The wife just made some the other day and cheated by using a pack of McCormick Buffalo chicken wing seasoning. Some of the best wings I have ever had. Simple just put the seasoning in a zip lock add the wings and bake in the oven on a tinfoil lined cookie sheet.

[fowldreams]

I've been deep frying the wings for years now. And sauce them after just like the chain restaurant we all know.

[Grainbelt]

I got a simple but tasty one. I'm going to be cooking them for a crowd here at the Albertville friendly city days this weekend.

12oz louisiana hot sauce.

2 cups brown sugar.

1 stick of butter.

Simmer to reduce and thicken the sauce.

I deep fry the wings well done then add sauce. It puts the moisture back in. If I don't cook them well done and add the sauce the skins are too slimey for me.

[Walleyehooker]

Ive never deep fried wings before. About how long do you deep fry them for well done and what kind of oil do you use? Is well done when the skin is crispy?

[eyeguy 54]

so many ribs at 1.98 .. heck with the wings lol ;>) ;>)

[LoonState]

Rub with EVOO then rub with Garlic powder, onion powder, mustard powder, cayenne pepper powder, paprika powder, fresh cracked pepper, McCormick five pepper spice, grill them up then sauce with franks red hot. Some of the best wings I've had in a long time.

[fowldreams]

Ive never deep fried wings before. About how long do you deep fry them for well done and what kind of oil do you use? Is well done when the skin is crispy?

If thawed out you can have a batch done in 5 min. If frozen time is in that 12 min range. Careful throwing a frozen wing in hot oil.

[reinhard1]

it's important that the wings are at room temp before you put them in the deep fryer. you want to keep the temp of the oil at 375 deg. putting frozen or cold wings in the oil will drop the temp of the oil and then some of the oil will be absorbed in the wing.

dont put more than a layer of wings in at a time. dont crowd the fryer with them. doing this, it will take usualy 8 to 10 minutes to get them done. pull one at 8 min. and check to see if the juices run clear. if not leave them for another couple of min. peanut oil is usualy the best but i use vegetable oil [cheaper].

be patiant and do a few at a time, turning them a few times. i keep them warm while frying more by putting them in the oven on the warm setting until they are all done. good luck.

[Grainbelt]

Your right on, crispy skin. When I lift the basket and see that some have split open, they are ready. I guess I never have timed how long to cook them. Conditions and oil temps vary cooking outside.

I used to use peanut oil...too expensive. I use canola oil now and I can't tell the difference after they get sauced.