Bear Recipies-

[Sorgy]

Guy's,

Ok I have been lurking on the deer bear forum this season. But I managed to get my first bear. I have to write up a story on it and include a pic.

I was priveleged to shoot a really nice boar that dressed out at #253 lbs.

Now to the good eating part. I have a package of backstraps/ chops thawing out in the fridge and I am having my first bear ever.

Help me out and tell me how you would cook it.

Thanks

Steve

[hookset]

You lucky guy. Congratulations.

All you need is garlic pepper and a gas grill. Cook till medium, and be prepared for a feast.

Enjoy,

Joe

[reinhard1]

i will post some reciepies in the cooking and recepie forum under the "wild game recepie" thread. dont have that many for bear but i have a couple. good luck.

[Sorgy]

Thanks for the help.

I checked the "wild game recipie" thread last week without much luck.

Thanks

Steve

[reinhard1]

hey, no problem. got one more for you on that thread. good luck.

[Sorgy]

I just finished the story now it is time to cook up some backstraps

Steve

[mrklean]

garlic and butter thats what we did last year on the coleman and it was dang good

[Archerysniper]

garlic and butter thats what we did last year on the coleman and it was dang good

Don't forget to wrap them in bacon

[Sorgy]

How could I have forgotten the bacon I will definitley grill some up with bacon this weekend.

Thanks

Steve

[Matt Breuer]

I just grilled up some straps last week and the other day we had 2 flat steaks. Both were marinated in honey BBQ sauce for 30 mins. and grilled to medium. Very delicious... melted in the mouth!

Nothing better than some good bear roast too. I look forward to bear roast every year...

[Boar]

Roats, roast an more roasts, make sure u sear them first slow cook in a crokpot with onions an taters an carrots, beat eating this side of grangers grove, Steak out the back straps put the rest in hamberger. Go to wall mart an grab the bos of bacon trimmings about ten lbs, get otu ur grinder (looking for meat judas Preist) throw in a chunk of mear meat an a chunk of bacon, chunk of bear meat chunk of bacon. Oh my you feat like a king. Bear burer by it self is phenominal but add some bacon? I turn down my wife for a bear bacon burger. Searing roast or stew meat is a must. locks in juices an flavor, happy eating. Boar

[LightningBG]

Fixed it for ya.

Roasts, roasts and more roasts. Make sure you sear them first, then slow cook in a crock-pot with onions, potatoes and carrots. Steak out the back straps. Put the rest in hamburger. Go to Walmart and grab the box of bacon trimmings, about ten lbs. Get out your grinder, throw in a chunk of bear meat and a chunk of bacon, chunk of bear meat, chunk of bacon. Oh my, you feel like a king. Bear burger by itself is phenomenal, but add some bacon? I'd turn down my wife for a bear bacon burger. Searing roast or stew meat is a must. Locks in juices and flavor. Happy eating. Boar