Fish batter recipe (shorelunch type)

[Genofish]

Looking for a shore lunch type of fish batter recipe for a upcoming fishing trip.

[Finns]

Not what I consider a 'batter' recipe but tasty in my opinion.

2 Parts white flour

2 Parts yellow cornmeal

1 Part Cavender's All Purpose Seasonings

Mix dry ingredients.

Wet fish in a tub of beer, shake off liquid, dredge fish in dry ingredients and deep fry!

[Gordie]

Not a recipe but the stuff at mills FF its simply called seafood batter its my favorite its great as a batter or dry and fry and its inexpensive and IMO better than shorelunch

[Harmonica Bear]

I've been on an egg/milk wash then roled with Panko breadcrumbs kick. Add liberal lemon pepper or Cajun shake. Simple and tasty

[reinhard1]

BEER BATTER:

salt pepper to taste

1 cup all purpose flour

2 tbls garlic powder

2 tbls paprika

2 tsp salt

2 tsp black pepper

1 egg beater

1 12oz. bottle of beer

heat oil to 365 deg. rinse fish, pat dry, and season with salt and pepper. combine flour, garlic powder, papricka, 2 tsp salt, 2 tsp pepper. stir egg in dry ingrediants. gradualy mix in beer until a thin batter is formed. you should be able to see the fish through the batter after it has been dipped. dip fish fillets into the batter, then drop one at a time into hot oil. fry fish, turning once, until both sides are golden brown. drain on paper towel, and serve warm. good luck.

[dfv87]

Fish Breading

Crush Club crackers to powder (plastic bag and rolling pin)

add flour (all purpose) look for consistency of breading

add garlic salt or powder (liberal amount)

add lemon pepper (liberal amount

add spinach and herb seasoning (tastefully simple)

make sure you mix it well.

I use milk to soak fillets and then bread, fry (salt fillets if you used garlic powder... eat.

[Gordie]

Another simple yet tastee way do do it is

instant potato flakes 1 cup

1/2 cup flour

garlic salt pinch

pinch or to taste black pepper

mrs.dash Itailian spices to taste

mix above in seprate boal

dip fillets in mike or warm beer then roll in mixture above

then deep fry

[reinhard1]

i like that addition of potato flakes, cant go wrong. good luck.

[Walleyehooker]

I use Fryn magic a lot just plain for a light coating and you can also add beer to turn it into a beer batter.Another beer batter I use is

3 parts flour

1 part crushed corn flakes

seasonings of choice if you want

1 small to medium sized onion minced very finely (this is optional but gives it a tinge of onion taste kind of like hush puppies)

Add beer to make like a pancake type cosistancy.

Dip fillets in flour before batter and it will stick to fillets much better.You can dampen fillets or use an egg wash for flour to stick better.

[Mrs Boilerman]

I'm more about making a dredge than a batter. I use corn starch and flour, toss in some red pepper, black pepper, a bit of salt and whatever herbs I'm in the mood for. Cilantro is great, celery seed is fun and so is cummin seed. Or add stuff from a big Italion mix canister.

Fork together the dredge, soak the fillets in milk with a whipped up egg, drag through the dredge and pan fry - just a few inches of oil in the pan.

So good... I just made myself hungry!

[reinhard1]

making me hungry also. the only thing is i'm missing the fish fillets. time to stop catch and realease for awhile. good luck.