NDpikepoker Posted January 7, 2011 Share Posted January 7, 2011 put pike filets in microwave safe bowl. add lemon lime soda pop until fillets are covered. cook in microwave until fish flakes but firm. drain fish. add butter salt and pepper to taste. enjoy. A friend showed me this. i was a bit aprehensive but it was great! got anymore good recipies? Quote Link to comment Share on other sites More sharing options...
MJ1657 Posted January 7, 2011 Share Posted January 7, 2011 I agree that it sounds odd but i'll try anything. Quote Link to comment Share on other sites More sharing options...
ac777 Posted January 7, 2011 Share Posted January 7, 2011 wow, that does seem odd, how long do you usually have to microwave them before they get flaky, 5 min? Quote Link to comment Share on other sites More sharing options...
Gordie Posted January 7, 2011 Share Posted January 7, 2011 Hmmm just another way to serve pike... I Love it and it sounds FAAABULOUS Quote Link to comment Share on other sites More sharing options...
NDpikepoker Posted January 7, 2011 Author Share Posted January 7, 2011 depends on how much fish but usually between 3and5min. Quote Link to comment Share on other sites More sharing options...
mrklean Posted January 7, 2011 Share Posted January 7, 2011 i have done the same thing pretty much but i bring 7up to a boil then toss in the chunks of pike for a few minutes then dip in butter taste really good Quote Link to comment Share on other sites More sharing options...
Musky hunter 82 Posted January 10, 2011 Share Posted January 10, 2011 This is a good one if you want to try it out.Batter filets in frymagic and fry in oil, until golden brown. Then take a piece of bread and spread a thin layer of strawberry jelly in it. Place the filets on the bread and enjoy. sounds weird but really tasty Quote Link to comment Share on other sites More sharing options...
fire29 Posted January 12, 2011 Share Posted January 12, 2011 I used to take pike fillets lay them on a paper towel put squares of butter on them, sprinkle lemon pepper seasoning, and nuke until done. That was a great treat at work. Quote Link to comment Share on other sites More sharing options...
leech~~ Posted January 12, 2011 Share Posted January 12, 2011 Sounds a lot like what some people do with Pout fillets. Quote Link to comment Share on other sites More sharing options...
Archerysniper Posted January 12, 2011 Share Posted January 12, 2011 I like to cube mine and boil it in pickle juice the dip in butter, the hot pickles are great if you like a kick. Quote Link to comment Share on other sites More sharing options...
MJ1657 Posted January 12, 2011 Share Posted January 12, 2011 I like to cube mine and boil it in pickle juice the dip in butter, the hot pickles are great if you like a kick. Are you serious? Quote Link to comment Share on other sites More sharing options...
Archerysniper Posted January 13, 2011 Share Posted January 13, 2011 Yep I'm serious, give it a try you might be surprised dill and fish work great together. Quote Link to comment Share on other sites More sharing options...
MJ1657 Posted January 13, 2011 Share Posted January 13, 2011 Im giving you a hard time jeremy but that one might be over the top for me! Quote Link to comment Share on other sites More sharing options...
glenn57 Posted January 13, 2011 Share Posted January 13, 2011 i got hot pickles!!!!!!!!!!!!!! Quote Link to comment Share on other sites More sharing options...
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