Prime Rib, Yummm

[loosegoose]

The holidays means prime rib roast time. Does anyone have any good recipes/rubs that you'd like to share?

[corncob]

Prime Rib!....Yummy...The easiest meat to cook......Put prime rib in shallow pan or cooking sheet, turn oven to 300 degrees, cook til 130-140 degrees in center,remove from oven, let set for 20 minutes,salt and pepper to taste, EAT!....I dont season mine at all, doesn't need seasoning....Salt and pepper maybe....No rubs.....JMO

[jeffreyd]

Here is what i do,

season meat put in roaster pan without lid Do NOT PREHEAT

put in oven turn on to 500, when temp reaches 500 turn off for 1 hr, after the 1 hr turn on to 350 for 50 min for med rare 60 min for med. Use a meat thermometer while cooking if you have one. MOST IMPORTANT!!! DO NOT OPEN THE DOOR AT ANYTIME DURING THE COOKING PROCEDURE!!! Good luck, i do roasts this way too.

[Leaky]

This is what I use. I'll also cut slits in the roast and spike with slices of garlic.

1 tbls olive oil

1 tbls garlic powder

1 tbls onion powder

1 tbls rosemary

1 tbls garlic salt

1 tsp ground black pepper

1/2 tsp oregeno

Rub Roast with Olive Oil

Combine all spices in a bowl. Apply liberally to surface of the roast.

There are a varity of cooking methods - just be sure the roast is at room temp before cooking.

[croixflats]

# 4 garlic cloves

# 8 fresh sage leaves

# 4 teaspoons fresh thyme leaves

# 4 teaspoons olive oil

# 2 -4 teaspoons salt (depending on how salty you like your food)

# 1 1/2 teaspoons ground black pepper

Combine in blender or food processor to make a paste cover roast with past set it fridge for 3 hrs or over night. Take out of Fridge an hour before roasting to get to room temp.

Preheat oven to 450

After meat is room temp and oven is preheated bake roast for 15 minutes then turn oven down to 325 and cook Rib to the temp of 135(medium rare) at the thickest part of roast. 15 to 18 minutes per pound as a guide line.

Let stand 15 to 20 mn tented with aluminummm foil. Then carve

I love the prime rib but I usually go for the New York Strip loin roast cooked the same way. More economical, more meat with the same buttery flavor.

[lilwalter]

Heres our favorite:

2T olive oil

4T Garlic minced

2t pepper

2t salt

2t thyme

Mix ingredients and press onto top of your roast. Above amounts should cover a 4lb roast. Preheat oven to 460degrees, put roast in for 20min, then down to 325degrees until desired internal temp/doneness. The above ingredients become a very nice crust, and the aroma from the oven is incredible.

[waterwolff]

I do mine outside on the charcole grill I have a Big Green Egg but have done this on countless Webers.

Set the grill up for indirect cooking with a drip pan in the center and bring it to 325 degrees. First and foremost you need a good MEAT THERMOMETER. Coat the roast with Extra virgin olive oil and season. I use a seasoning called Cow Lick Steak mixed by the Dizzy Pig company that I buy locally. Let the roast sit to ROOM TEMPETURE this may take a few hours which will give the seasoning time to work and allow the roast to cook more evenly. Fill the drip pan 1/2 full of apple juice put the grate on and place the roast in the center of the grill and close the lid. About an hour and 1/2 to 3/4 into it the roast will be at about 100 degrees at which point it will gain a degree a minute I pull mine at 120 degrees and tent it for 20-30 minutes this will get you to medium rare if you want it more medium go to 122/125 and dont tent it as long.

[ducker]

This is a recipe I posted last year. The second rosemary ingredient is fresh rosemary.

Best Prime Rib Recipe - Oven Version

Remove roast from the fridge and let stand for about an hour.

*8 to 10 lb. Standing Rib Roast(bones in)*

Mix together:

2 Tablespoons onion powder

2 Tablespoons dried rosemary

2 Tablespoons black pepper

1 teaspoon tarragon

1 Tablespoon rosemary

1 Tablespoon garlic powder

1/4 cup paprika

1/4 cup salt(I like Kosher salt for a nice crust)

Preheat oven to 450 degrees.

If rib roast is dry, wet hands slightly and pat down roast before you put the dry herbs on.

Rub dry herb mixture all over and into the rib roast.

Place roast on a wire rack inside a roaster pan, and with the ribs down. Put the meat in oven and roast uncovered for 1 hour. After the hour turn off the oven without opening it.

In about 4 hours, turn on oven to 370°F and roast 30 minutes more for a medium rare, and a little less for rare. Remove the roast from oven and let it rest for about 30 minutes before carving into steaks.

Serves 10 people.

[waskawood]

Thanks for inviting me over.

[ducker]

I guess I should be saying the same thing. It appears your menu is already planned with out me. Tom and Jerry's, Oyster stew and Prime Rib of your own. Back at ya!!

[ducker]

Did you get that the second rosemary is fresh rosemary? You had some confusion last year and you are another year older.

[Swimbait2009]

MOST IMPORTANT STEP:

Let roast sit at room temperature for at least an hour depending on the size. Putting a cold hunk of meat of any size on the grill or in the oven is a recipe (no pun intended) for dry, tough meat.

MOST IMPORTANT STEP 1A:

Let your meat rest when it's done cooking! Dry heat, like that in a grill or oven, forces all the meat's juices into its center. If you don't allow the meat to rest, all the juices will spill out onto your cutting board. If you allow it to redistribute, the fibers of the meat will retain the moisture much better. A roast will also continue to cook once you take it from the heat, so make sure you remove a large piece of meat before it's actually cooked to the degree that you're looking for.

From there, any combination of spices will produce a great roast. The key with this is mostly in the method, and less in the material. Good luck everyone! Merry Christmas...be SAFE out there!

[ducker]

Back again

[night bite]

How about au jus recipes

[fowldreams]

1 bone in prime rib beef roast, 3 ribs, about 6 pounds

5 garlic cloves, smashed

1/4 cup grated fresh or prepared horseradish

Leaves from 2 fresh rosemary sprigs

Leaves from 4 fresh thyme sprigs

1/2 cup kosher salt

1/4 cup freshly ground black pepper

1/2 cup extra-virgin olive oil

Preheat the oven to 350 degrees F.

Lay the beef in a large roasting pan with the bone side down. (The ribs act as a natural roasting rack.) In a small bowl mash together the garlic, horseradish, rosemary, thyme, salt, pepper, and olive oil to make a paste. Massage the paste generously over the entire roast. Put the pan in the oven and roast the beef until the internal temperature of the meat registers 125 degrees F on an instant-read thermometer (medium-rare), 1 1/2 to 2 hours. Remove the beef to a carving board and let it rest for 20 minutes before carving

This will be the last recipe you need. My family cant get enough of this one. Enjoy

[Archerysniper]

ducker I used your recipe for a 9lb prime for our xmas dinner today and it was a huge hit. I give you a A+++++ on this thank you for posting it and I will not use a different one from now on.