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It's what I do for a living so it's fairly easy to figure out something..I have had kind of a glut so I have been stewing them and freezing them too...With the hens it's easy they fit into pretty much any recipe you would use mushrooms for. The last batch I made a VERY mushroomy lasagna, roasted them with onions, poblano peppers, and chicken for a casserole type dish, wild rice/mushroom soup...the list is never ending...they are just fine sauteed with some butter and garlic too..I have also been giving a lot away and even trading some for beer.. grin

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Get a decent book or go with someone who is experienced. Its a slippery slope to say there are no dangerous lookalikes to the mushrooms I pictured (there really aren't any though). After you get a book its easy to use online resources for reference as well. I have found several varieties in the last year that I wouldn't have considered touching before. Its an addicting habit..

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The wood are a' cluckin!!

Found a giant fresh maitake this weekend (hen of the woods, grifola frondosa, whatever you want to call it). The thing was so big it filled an entire paper grocery bag to the top, and that was squeezing it in sideways!!

Found a nice chicken of the woods too but it was growing on an elm instead of the usuall oak tree.

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Deitz - old saying... "there are bold mushroom eaters but no old bold mushroom eaters"...

With that in mind err on the side of caution and experience. My dad and grandfather have picked for years but only trusted 2-3 kinds but the past 5 years or so I learned many more from reading and a good friend who is an "expert" who as taught some classes.

I have 6 books but the one I recomend first is the National Audubon Society field guide to mushrooms.

And for the reading iv'e done, the class of mushroms like hens dont have any(again that I know of) that are dangerous. The post with the three pictures - the second picture of the orangy shelf type ones - I know there are some edible and some not so good. smile

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Thanks Darkie... just ordered the book from amazon.

i just did as well. have not really given this much thought until yesterday when my son and i were roaming the woods looking for different types of mushrooms for his school. he and i both had a blast!!!! certainly better entertainment than cartoons. there is a 20 acre oak stand nearby.....going to have to check that out tomorrow......

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Papa Gump - that is a huge hen! I found one a tad bigger once but it was past prime and rotten. A small one is the size of a softball, average seems about the size of a volleyball...

PushButton - You got! Dont know how old your son is or if the season is in but out here prime shroom season coincides with squirrel season. You can scout deer, hunt tree rats, find mushrooms, and get some nice mind and body exercise in nature... cool

Sautee em in butter/olive oil with some salt, pepper, n garlic. Or I really like them in stews...

Some people keep and eye on them and let em grow. My spots are a long walk so I pick them. If the ends of the petals are drying out, they are about done growing(no moisture to grow) I have also seen them old, wet, and punky...

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So, fry in butter eh? I have not seen any of those. I did look for some puff balls but its too late.

Kevin- Along with whatever else you want to fry them in. They need to cook though. Let them simmer for a while, and are best in soups, stews and hot dish type stuff. I got 5 gallons off that one sitting in the freezer now, want a gallon bag full?

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