So whats for supper?

[Harmonica Bear]

+2

[fishinchicks]

Going out for supper tonight, so dinner today consists of a fresh ham roast slow cooked in the oven with a JB's Fat Boy rub and orange juice. Sides will be potatoes and mixed veggies. Dessert will be a lemon bundt cake with a pecan/cinnamon/brown sugar filling.

Nothing fancy, but it does the trick.

[MNcz]

10 sunnys i have to goto fleet farm and buy a fillet knife. all my knives suck

[reinhard1]

did you ever try an electric knife? thats my go to for fish. after 35 years as a meat cutter you would thing i would use a knife. yes i still have one along but the electric knife is the best. especialy for walley, trout, and pike. i still like a knife for sunnies but the electric with the finer blades are tops. good luck.

[hoggs222]

This is a recipe that I got off of FM a few years ago and altered a little bit. I make a double batch, which this recipe calls for, just to eat it for a few days.

Sauerkraut Hotdish

1 large can or jar of sauerkraut, drained (32oz)

1-1/2 cups of uncooked rice

2 lb of hamburger

1 lg onion (diced)

1 can of cream of mushroom soup

1 can of cream of chicken soup

2 cans of water

2 cans sliced Water Chestnuts

Chow Mein noodles

Brown hamburger and onion; add other ingredients. Bake at 350 for 60 minutes covered, 20 uncovered. (add chow mein noodles on top for the last 20 minutes)

Enjoy!

[hoggs222]

Tonight is T-bones, green beans and some pan fried red potatoes and onion.

[waskawood]

Hoggs,

Care to share your recipe?

Oops, it sounded so good I couldn't finish reading the posts. Thanks for posting.

[reinhard1]

thank you, i will make it monday. sounds something good for deer camp also. good luck.

[merkman]

Slow roasted fresh corn on the cob!!!

[Eric Wettschreck]

We put a roast on the Weber, it was pretty stinkin delicious. Corn on the cob and bbq'd taters went with it.

Yummy, I'm full, time for bed.

[reinhard1]

actualy made it yesterday. turned out great. instead of water i used chicken stock. i used 3cups to the cup and a half of rice. the only reason for that is the rice i use, soakes in more liquid. i never follow recipies exact. just me. my wife and mother-inlaw loved it. anytime sourkrout comes up i pay attention. thank you and good luck.

[hoggs222]

I use jasmine rice for everything. I'll have to try the chicken stock.

[reinhard1]

the product name of this rice is kokuho rose its californias sushi rice they say. but whatever they say i have eaten this rice for years. but i will try jasmine rice since i have never had it. i try anything once. i have 4 rice cookers. dont ask me why. good luck.

[hoggs222]

Pot Roast tonight! Cooler day, why not prep the crockpot for fall? Just the simple Lipton onion soup mix recipe on the back of the box, with Coca Cola, instead of water.

[eyeguy 54]

grilled salmon tonight with cheezy brocholi and a bit of fresh tomato with a little sugar.mmmmmmmmmmmmmmm

[fishinchicks]

Supper tonight will be something on a stick. Headed to the state fair this afternoon!

[reinhard1]

almost got that crock pot out. made homemade chicken noodle soup instead. i use lipton beefy onion soup mix for pot roast in a crock pot. i put i can of beer in with the soup mix. good luck.

[Harmonica Bear]

Playing with a new toy last night

Resulted in this

Now that was grubbin'

[reinhard1]

got the exact thing [fleet farm]. love it. did not get the side attachment yet, they were out at the time. grub looks awesome. how do you like the attachment? did you use it for this meal or charcoal in the drum? good luck.

[Harmonica Bear]

Yes - its pretty cool, just set it up on Saturday, like it a lot so far. Used the smoke box (side attachment) for ribs on Sunday, best we've ever made.

This meal was done all in the big drum with charcoal and wood chips on one side and the meat on the other side. Tators on top of coals at the end. It turned out great.

One note about the smoke box it is a @&*@%$ B^%# to get it attached. There is a piece that needs to be punched out and we really had to beat on it to knock it out. It was kind of tough to do that on brand new grill. It worked out though.

[reinhard1]

thanks for the info about the attachment. great it works out for you. i keep the grates oiled good after ageing. i spray them now with pam on both sides befor and after use. good luck.

[McGurk]

Tonight, it's 2 racks of St Louis ribs, each cut in half, so I can try 4 different rubs at the same time. They'll all be cooked the same, but dinner will be interesting!

[McGurk]

The results, using a free sample of rub from the Rub Co. ...

and the judge's decision (our 22 month old daughter)...

[jeffreyd]

looks great, sure beats my ribeye green chile cheese tortilla.

[Jim Almquist]

She likes it !

Looks Great !

Is the rub made by someone local ?

The big ? is do you like the rub ?