Jump to content
  • GUESTS

    If you want access to members only forums on HSO, you will gain access only when you Sign-in or Sign-Up .

    This box will disappear once you are signed in as a member. ?

Homebrewers


Recommended Posts

  • Replies 98
  • Created
  • Last Reply

Top Posters In This Topic

i'm not into all-grain yet (muskie fishing cashed my homebrew budget smile

brewed a holiday beer today with some clove/cinnamon/nutmeg action going on. should be ok, although had a slight mishap with a paintbrush (clean, i think) falling off a shelf into the beer as i was using the wort chiller

have a delicious bourbon porter, belgian dubbel, chocolate coffee stout, california common, and a couple maple brown ales still in the basement. mmmm.... beer

Link to comment
Share on other sites

It is good to see some fellow homebrewers out there. I have been brewing all grain since this spring. I started with the extracts over 2 years ago. I have 7 carboys full right now. 2 with Indian Brown Ale, 2 with M&M coffee stout (mint and milk chocolate coffee) 1 with RIS, 1 with haus ale, and one with apfelwein.

Currently I am drinking a furious clone, oktoberfest, and a porter.

I really need to beef up my pipeline!

Link to comment
Share on other sites

Originally Posted By: sparkyaber
M&M coffee stout (mint and milk chocolate coffee)

that sounds delicious!!!

It is to be bottled today, so in a few weeks the recipe will be released, if it is any good......

Can I post a link to a beer brewing forum which the recipe will be posted?

Link to comment
Share on other sites

I brewed a Three hearted ale from the NB over the weekend. Can't wait to sample it. Knock off of Bell's Two Hearted Ale which I love!

Let us know how this turns out! I brewed another brewers version of 2 hearted and it was amazing! Almost spot on.

Link to comment
Share on other sites

I brewed a Three hearted ale from the NB over the weekend. Can't wait to sample it. Knock off of Bell's Two Hearted Ale which I love!

Finally kegged the Three Hearted late last week. Force carbonated for a couple of days. I sampled last night. I think it is going to be awesome. Adjusted the CO2 a bit and will test again tonight.

Link to comment
Share on other sites

I tried the NB Three Hearted and threw in some Apricot in part of the batch.. IT took some time..but the flavor mellowed and was awesome.

I need to try for a beligan next...either that or a brown ale with a good helping of maple syrup.

Link to comment
Share on other sites

I tried the NB Three Hearted and threw in some Apricot in part of the batch.. IT took some time..but the flavor mellowed and was awesome.

I need to try for a beligan next...either that or a brown ale with a good helping of maple syrup.

I have had very good luck using maple sugar for the priming sugar on a few brown ales.

Link to comment
Share on other sites

Originally Posted By: sparkyaber
M&M coffee stout (mint and milk chocolate coffee)

that sounds delicious!!!

I posted this recipe on a homebrewing HSOforum. Search for home brew forums, I am pretty sure it is the first one. Scroll down to HBT recipe data base and it is under stouts.

Link to comment
Share on other sites

anybody been brewing recently?

i just sampled my belgian ipa (houblonmounstre from Northern Brewer) and MAN is it fantastic!

been on a brewing kick recently, have a rauchbier out in the garage cold conditioning, just bottled a Simcoe IPA, and have 2 in primary fermentation - chipotle porter and a maple dark ale

Link to comment
Share on other sites

Goblue- I am just finishing up a brewathon. I had all 9 of my carboys full for over 2 months. I have about 9 cases and a two keg supply, along with 3 full carboys still.

Nothing to special, a Surly bender clone, 10 gallons of Surly Furious clone, an ipa, an esb, 2 brown ales, 2 ibas, SNPA clone, another pale ale, and a RIS.

My M&M coffee stout is really wonderful. It is getting better every time I try it.

I need to take a break to free up some bottles or kegs.......or buy more kegs!

Link to comment
Share on other sites

How is everyone's brew haus going? I have been brewing a ton lately, I have to take a few weeks off for my mothers wedding (where 15 gallons will be served) and then right back at it. I just got a job at midwest, and it would be a sin to not brew 10 gallons after 10 gallons!

Link to comment
Share on other sites

Hey Spark,

I've been out of brewing for a little bit. The Furious clone you completed, can that be done with out all grain? I'm fishing too much to make the time, maybe I need to make the time!

Link to comment
Share on other sites

Buddha, Yes, it can be made with extract. Kit is at midwest. Maybe I will give your buddy across the lake a few to take up with him, he might share.

my buddy works at Midwest, just had his furious clone on tap. MAN was it good.

I'm moving to Virginia next week (have to transport 9 full cases of beer, 4 carboys, and associated equipment, yikes) but that will be the first brew I do once I get situated

Link to comment
Share on other sites

Join the conversation

You can post now ↓↓↓ or ask your question and then register. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Restore formatting

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use and Privacy Policy. We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.