If On A Diet DON'T Look

[Driftless]

If you are on cholesterol meds maybe you should look away now!

2 Large Yellow Sweet Onions Caramelized in butter.

One pound Farms Ham cubed added

It is currently simmering at a low heat.

The final dish is home made Kase Spatezel.

[Jim Uran]

My left arm is getting tingly.....

[Chef]

I have sharp pain in my chest.

[FishNovice101]

Got a picture of the final dish?

And a recipe?

[Jim Almquist]

Quote:

The final dish is home made Kase Spatezel.

One of the dish's that I miss along with a Weizen mit Zitrone

Looks great Len

[Driftless]

Making spatzel is hardest part.

The cheeses are awaiting the spatzel

[Jim Almquist]

Homemade spatzel- Now you are really killing me.

[jeffreyd]

HOLY COW!!! that is making my chest hurt right now. Does look good tho, i would be willing to make it one night my wife is traveling.

[uppdacreek]

Too bad they don't have a drooling smiley Looks great!!

[Chef]

Too bad they don't have a drooling smiley Looks great!!

HA! I LOVE IT!

[Driftless]

spatezel finished

will mix together closer to supper and bake.

[uppdacreek]

So what time is supper tonight

[Driftless]

The cheese comes in couple hours.

Bake for half an hour.

Served with Blau Kraut and German Beer.

[Driftless]

The neighbors heard the UMPA music and knew I cooked

again and the pan was empty very quickly.

[Harmonica Bear]

Can you serve it on a stick?

[jeffreyd]

man i would take the recipe if it were made available that is amazing.

[S.D. Ice Angular]

That looks great!!!

[perchking]

corner piece please...

[Driftless]

SPATEZEL (GERMAN NOODLES)

4 eggs

2 c. flour

Little water

3 or 4 tbsp. melted butter

Salt

Celery salt

Onion powder

Beat eggs; add flour and just a little water to make a very stiff but smooth batter. Push batter through press or small colander into boiling water. Boil gently for a few minutes. Lift out of boiling water and rinse, under hot water; drain. Put in large bowl. Pour 3 or 4 tbsp. melted butter over noodles ; season with salt, celery salt and onion powder.

[delcecchi]

If I was going to all that work, I would use real Parmesanio Reggiano and real cheese not that supermarket stuff.

[Driftless]

i use what I have available.

The town i live in is tiny and the

nearest good store ....large selection of cheeses

is 62 miles away.

It tasted good the way it was. I typically use

some butter kase and some brick from New Glarus

when I make this recipe.