Cooking and Sharing Recipes

4,127 topics in this forum

1. Chipotle Dipping Sauce?

   By ThunderLund78, June 27, 2012
   • 16 replies
   • 5.6k views
   • 
   • topcat3820
   • July 2, 2012

3. Something Different for Simmering Brats before the Grill Marks Hit

   By reinhard1, July 1, 2012
   • 4 replies
   • 1.6k views
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   • Moose
   • July 1, 2012

4. Baby back ribs

   By LindellProStaf, June 30, 2012
   • 7 replies
   • 3.4k views
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   • Leaky
   • July 1, 2012

5. How much sausage to return for deer meat given to process in trade.

   By rexlan, June 29, 2012
   • 10 replies
   • 8.6k views
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   • reinhard1
   • July 1, 2012

6. Mesquite and Apple for Ribs

   By eyeguy 54, July 1, 2012
   • 4 replies
   • 1.5k views
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   • reinhard1
   • July 1, 2012

7. Salmon Ideas? 1 2

   By mabr, June 26, 2012
   • 28 replies
   • 9k views
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   • Surface Tension
   • June 30, 2012

8. New Weber Cast Iron Grates

   By deerminator, June 28, 2012
   • 5 replies
   • 2k views
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   • deerminator
   • June 30, 2012

9. Burger time 1 2

   By eyehunter78, June 24, 2012
   • 26 replies
   • 9.7k views
   • 
   • deerminator
   • June 30, 2012

10. Problem w/ wood chips for smoker

    By mnvikes32, June 27, 2012
    • 9 replies
    • 3.9k views
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    • Harmonica Bear
    • June 29, 2012

11. How much sausage to return for deer meat given to process in trade.

    By rexlan, June 29, 2012
    • 0 replies
    • 570 views
    • 
    • rexlan
    • June 29, 2012

12. Anybody does cold smoking ?

    By Valv, June 26, 2012
    • 8 replies
    • 2.5k views
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    • thirdeye
    • June 29, 2012

13. NON MAYO COLE SLAW

    By BAIT956, June 5, 2012
    • 11 replies
    • 3.4k views
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    • reinhard1
    • June 28, 2012

14. I will make you hungry now ... it's almost noon

    By Valv, June 22, 2012
    • 6 replies
    • 2.5k views
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    • Valv
    • June 27, 2012

15. Dehydrator Recommendations

    By MN Mike, June 17, 2012
    • 7 replies
    • 1.9k views
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    • eyeguy 54
    • June 26, 2012

16. burgers on steroids 1 2 3

    By reinhard1, April 11, 2011
    • 52 replies
    • 22.8k views
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    • reinhard1
    • June 25, 2012

17. Need some advise on smoker conversion

    By Boar, June 23, 2012
    • 6 replies
    • 1.7k views
    • 
    • Boar
    • June 25, 2012

18. Trimming beef brisket

    By TooTallTom, June 23, 2012
    • 6 replies
    • 2.8k views
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    • TooTallTom
    • June 24, 2012

19. Rhubarb

    By delcecchi, May 7, 2012
    • 19 replies
    • 4.8k views
    • 
    • Matt Breuer
    • June 24, 2012

20. Bloody Mary's!!!!

    By jackdog, June 20, 2012
    • 20 replies
    • 7.4k views
    • 
    • Hory
    • June 21, 2012

21. Chilled/cold soups

    By pinkfloyd4ever, June 19, 2012
    • 3 replies
    • 1.6k views
    • 
    • perchking
    • June 21, 2012

22. Copper River Sockeye Salmon

    By DonBo, June 8, 2012
    • 4 replies
    • 1.6k views
    • 
    • DonBo
    • June 20, 2012

23. What are you making for Fathers Day???

    By reinhard1, June 15, 2012
    • 20 replies
    • 4.8k views
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    • deerminator
    • June 20, 2012

24. Antelope advice

    By Dotch, June 18, 2012
    • 9 replies
    • 2.5k views
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    • KEN W
    • June 19, 2012

25. New Weber Performer grill

    By Dotch, June 17, 2012
    • 2 replies
    • 1.3k views
    • 
    • reinhard1
    • June 18, 2012

26. Brining/Grilling Chicken

    By pikestabber, June 15, 2012
    • 8 replies
    • 2.6k views
    • 
    • thirdeye
    • June 17, 2012