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cupper

Waconia help...

14 posts in this topic

Hey guys, I normally don't like writing posts like this, but I am taking a buddy of mine out bass fishing on Sat. am and I've never specifficly targeted bass on Waconia. If anyone has any advice or pointers on where to look for some action and what they might be biting on I'd really appreciate it. My buddy's mom just passed from cancer and he's had a rough time lately so I am hoping to show him a good time. My e-mail is cup_w@hotmail.com if anyone would rather e-mail me some info.

Thanks for any help you're willing to offer.

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Cup - You have mail. Good luck to you. Just remember to Catch / photo and release. Post pics if you can. Don't be giving those spots out to everybody either..... j/k.

Fever

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there is alot of different places that you can hit on waconia. The best advice that i can give ya is to hit outside weed lines. Alot of the bigger fish hang out in the deeper water and sit on the outside weedlines to catch bait fish!

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Thanks a bunch fever!! I really appreciate it. I will definately let you guys know how it goes. No worries on the CPR either... I fish muskies hard (90% of the time) so CPR is what I am all about.

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I love musky, they are delicious. especially the big uns'

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Bass on waconia is really easy, white spinner off any weeds and you will do fine.

favorite spots: center, rock dock, and the beach area

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Deep is the best bet in this lake, but I have had my best luck in about 1.5 feet of water. Caught some decent fish and 1 hawg in 20 minutes fishing up shallow

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Deep is the best bet in this lake, but I have had my best luck in about 1.5 feet of water. Caught some decent fish and 1 hawg in 20 minutes fishing up shallow

That actually varries IMO, deep on weekends when its busy or when its really hot. Otherwise 6-8 FOW will do nicely.

But thats just me smile

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Did someone say muskie steaks? I just got a new electric filet knife so if you need some help let me know. Charcoal grill, little lemon and a tasty steak, life doesnt get much better.

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i know they are good when they hit 40 inches but when they hit 50 inches the flavor really sets in

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OK, stop it. Otherwise those musky zealots are going to invade our space here. We can allow Rob Kimm in here and that's it. We all know that he would rather fish bass anyway.

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