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whats your preferance?

kr8r.tom

By kr8r.tom
in Bowfishing/Spearing

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bassNspear Grand Master

bassNspear

Posted
Posted

1. push ice under or pull out with tongs?

2. live decoy or the ol standby red/white decoy?

3. chisel the hole or saw?

4. spear all legal fish or just northerns?

I pull it out of the lake!

I run both a live and fake decoy

i saw the hole out

just northerns

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merkman Grand Master

merkman

Posted
Posted

1. push ice under or pull out with tongs?

A. pull out with tongs replace it when I am done or smash it up with my chisel into very small chunks if I am staying for an extended period.

2. live decoy or the ol standby red/white decoy?

A. Both live and decoys (I prefer decoys)

3. chisel the hole or saw?

A. Fish ice saw

4. spear all legal fish or just northerns?

A. just northerns

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Skeets Rising Star

Skeets

Posted
Posted

1. push ice under or pull out with tongs?

2. live decoy or the ol standby red/white decoy?

3. chisel the hole or saw?

4. spear all legal fish or just northerns?

1. Use a eight inch auger.

2. Use a tip-up with a quick strike rig, tipped with a lively shiner. Most if not all fish are released unharmed.

3. Drill two holes, one for each tip-up.

4. Northerns, bass, walleyes, or anything that eats shiners.

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Laska Veteran

Laska

Posted
Posted

1. push ice under or pull out with tongs?

2. live decoy or the ol standby red/white decoy?

3. chisel the hole or saw?

4. spear all legal fish or just northerns?

1. Pull it out with my chipper

2.Both, mainly decoy in natural color

3.Auger 8" 4 holes x 2 holes

4.Northerns only unless I see a carp(smoked carp is awsome)

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Gordie Grand Master

Gordie

Posted
Posted

1. push ice under or pull out with tongs?

2. live decoy or the ol standby red/white decoy?

3. chisel the hole or saw?

4. spear all legal fish or just northerns?

pull out

both live and decoy or spoon

saw the hole

just northerns

spear as many days as possible

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BOUNCED Proficient

BOUNCED

Posted
Posted

yep pickle ,smoke, deepfry, bake,grill, cakes..hummmm makes me wonder what I'll do with the pike I got today. I think I can honstly say that anyway I eat pike is my favorite.

You forgot the boil cool

Put about three tablespoons of Old Bay seasoning in a pot of boiling water. Chunk up the northern drop the in for about 3-4 minutes and eat with drawn butter.

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