Central Bassman Posted March 29, 2008 Share Posted March 29, 2008 I love to grill as much as I can, but for a few mouths it's just to cold to do it in Minnesota. What are some good recipes you guys have for burgers, chicken, fish, steak or whatever??? Let’s hear them… Link to comment Share on other sites More sharing options...
merganser Posted April 1, 2008 Share Posted April 1, 2008 Wild turkey breasts. Sear breasts on both sides and then cut into 1/2" slices and cook the rest of the way... make sure you coat the thin slices with your favorite bbq sauce. Don't over cook and the slices will be nice and juicy. Link to comment Share on other sites More sharing options...
night bite Posted April 1, 2008 Share Posted April 1, 2008 Marinate Steak, onions, and peppers in spicy salsa for a day. Then grill the steak to medium rare on the grill. Combine the onions and peppers in a pan with a little oil and start to cook. Then slice the steak into thin stripes and add to the pan. Cook for a few minutes stirring often. Then searve as Fajitas. Link to comment Share on other sites More sharing options...
walleyes12 Posted April 1, 2008 Share Posted April 1, 2008 If there is a way to grill it, I certainly will!! I love to grill Link to comment Share on other sites More sharing options...
DonBo Posted April 1, 2008 Share Posted April 1, 2008 It's been too cold to grill? Link to comment Share on other sites More sharing options...
irvingdog Posted April 1, 2008 Share Posted April 1, 2008 Originally Posted By: DonBo It's been too cold to grill? I think what he means is that it must have gotten down to -304 Fahrenheit where he lives (temp at which propane freezes) and he doesn't have charcoal. Or something like that. Otherwise, it just didn't make sense..... Link to comment Share on other sites More sharing options...
hoggs222 Posted April 2, 2008 Share Posted April 2, 2008 It's never too cold to grill. Although I tried grilling on a really cold night this year and could hardly get the grill up to grilling temps. Link to comment Share on other sites More sharing options...
Tippman Posted April 2, 2008 Share Posted April 2, 2008 I'll be throwing a 24oz ribeye on the grill in about an hour Combine that with some red wine and a female companion, makes for a good evening Link to comment Share on other sites More sharing options...
Recommended Posts