Sides to eat with Prime Rib

[bassNspear]

I am having Prime rib for my grooms dinner and was wondering what everyone thinks would be good for sides to eat with Prime. There is so many out there that are normal stuff, but looking for something maybe new or kinda crazy.

Can anyone help me out?

[Nate McVey]

First thing that comes to mind is horseradish and sour cream baby red mashers. Prosciutto wrapped asparagus....roasted red pepper and sweet corn....Jalapeno, garlic and olive oil sweet corn....green bean casserole........twice baked potatoes....

[MNHuntress]

I'd say popovers and horseradish mashed potatoes

[IFallsRon]

More prime rib.

[Windy City Walleye Hunter]

Spear,

You need Cheffrey to ring in, I am sure he will know what works!

Windy

[irvingdog]

Grilled asparagus. Go ahead, wrap it in proscuitto if need be.

Baby green salad, or better yet, Caprese salad, Baked potato with bacon crumble and sour cream, A few pints of a good quality IPA. Cigar. Beautiful woman.

Ok, I gotta go now......

[BigWadeS]

Ceaser Salad for starters...

Another piece of prime rib

Shrimp Scampi & Wild Rice

Horseradish

Baby Red potatos

Snapped green beans in sauteed with olive oil, bacon, and touch of cooking wine

Grilled Asparagus

More prime rid

[Tom Linderholm]

 Originally Posted By: Windy City Walleye Hunter

Spear,

You need Cheffrey to ring in, I am sure he will know what works!

Windy

Heck, Shiner already did.

Nothing I like more with my steak than a good creamy rissoto, roasted baby reds, or roasted sweet potatoes.

The stand by of mashed taters can always be tweaked to perform a bit better on the pallet by adding fresh horseradish as shiner mentioned, or even taking it as far as caramalized onions, fresh basil puree, or just plain good roasted garlic.

Another all time favorite is Gorgonzola Sweet Potato Au Gratin, heck maybe I will make that my recipe of the week next week. Cooking 200#'s of Prime rib in our oak oven for Easter so I will take some photo's.

[bigswede]

Cheffrey, you are bringing a tear to my eye talking about 200# of prime rib. Say is the Spring Game Feed coming up soon???

[Tom Linderholm]

April 19th my man, menu is on our HSOforum at Grand Superior. I have new for this year, Yak, Turtle, African Crocodile, and we might have goat ribs if I can get em. Still trying to get Lion, but the prices are a bit out of range.

[Dark Cloud]

 Originally Posted By: Cheffrey

Another all time favorite is Gorgonzola Sweet Potato Au Gratin

That sounds great! I have all that stuff at the restaurant and will be making some when I go in today.

As far as the prime rib - I love asparagus and garlic smashed potatos seem to make everyone happy. I also make a twice baked cheddar n shrimp potato that are great...

[Tom Linderholm]

 Originally Posted By: Dark Cloud

That sounds great! I have all that stuff at the restaurant and will be making some when I go in today.

As far as the prime rib - I love asparagus and garlic smashed potatos seem to make everyone happy. I also make a twice baked cheddar n shrimp potato that are great...

That tater sounds absolutely great Dark Cloud!

[Coach Dog]

Just curious, are you having this at a restaurant or at home or what? Also, what time of year will it be?

[Dark Cloud]

Cheffrey - I stole that recipe from my ex's mom. Simple and good - shredded cheddar, grated parm, shrimp, and whatever seasoning tickles your fancy. I useually add some salt, pepper, and garlic powder...