Buffalo Fillets at Cub-I need a recipe to try it!!

[SWMuskeye]

I was at Cub with the hen last night and right next to the walleye fillets (@12.99 a pound-HOLY!) were some mighty tasty looking fresh Buffalo Fillets that were priced awful right...

Having never cooked it, I would like to give it a go. They were pretty thick, do you guys bake these? Or drop em in grease? What would be a good way to try cooking them?

Thanks for the replies.

[nofishfisherman]

Man I hope they were cheap.

I guess someone could buy it and give it to their cat for a nice treat.

[jerk bait]

12.99 is cheap I probably spent $50 per pound last weekend

[blacksportsman]

I just noticed you posted this in the recipe forum, too. I answered you in the carp forum. Let me know what you think

[BLACKJACK]

I didn't even know there was a carp forum!!!

[Tom Linderholm]

By filet do you mean tenderloin? If so I would grill them up just like I would a steak with your favorite seasoning. If it is a tougher cut, consider braising them in a crock pot.

[blacksportsman]

Buffalo fish

[SWMuskeye]

Manny,

I like your idea to keep it simple-grease and hot sauce. I think I may try that. The fillets, tenderloins, whatever were about an 1" thick by 6-8" wide.

From what I've heard they're good eating, after all, anything cooked in grease and dunked in fat tastes good.

I might try grilling them too, given how thick they are, they should hold up pretty well...

[Eric Wettschreck]

Buffalo fillets.......Hmmmmmm.......

Toss em in the lawn and let the dog roll around on them for a couple of days. Once they are good and juicy till them into the garden.

I hope you meant Buffalo steaks and not buffalo fillets.

[Ralph Wiggum]

Guys, a buffalo is also a fish, not just the wooly mammal you're thinking of!

[Eric Wettschreck]

Ya, I know that.

Like I said, throw em in the lawn and let the dog roll around on them cuz they yucky.