Venison Ideas.......

[LuciandTim]

Well I imagine that most of us have our freezers full of venison by now...right? I am always looking for new ways to cook it and have fun with it. I'll share what I made the other night. It turned out really good!!!!

I took a package of Venison chops and cut it into small cubes and strips. I then put it in a hot frying pan or wok with some olive oil in the pan. I also put a few tbsp of butter in. I spiced to liking with some garlic and pepper. I also put some worchestire (sp) sauce in. I cooked this up and put it to the side. I then cleaned the pan and put in a bag of frozen stir fry vegtables. I seasoned the veggies with some more garlic and a little olive oil. I then put the meat back in when the veggies were almost done. I put in some soy sauce and some more pepper and finished it up. It was great!!!!

[Scenic]

That even sounds good!!

[P.DONA]

Venison Kielbasa

1.5 lbs (3 parts venison to 1 part pork)

2 teaspoons minced garlic

1 teaspoon freshly ground black pepper

3 tsp salt

4 tsp brown sugar

1/2 teaspoon ground allspice

1 teaspoon fresh marjoram

1/2 teaspoon liquid smoke flavoring (a tad less)

In a large bowl Mix the meat and garlic together, then mix all the ingredients in. I use surgical gloves and really go at it! Make sure it is thoroughly mixed, I hate a mouthfull of all spice

I made them into 3.5 oz patties and just grilled them, but you can stuff them, and then even smoke them for about an hour, too. (just make sure they are cooked well)

You can then vary your recipe to you liking. This recipe was my varyation...

[frabillfisher]

bought some bacon and cut deer up in cubes and groun 2lbs of bacon to 5lbs of venison..fried up tased awesome!!

[P.DONA]

I just tried this keilbasa recipe with 100% pure venison this morning!!! Man o Man!!! My 2 daughter loved it, too!!!!!

That liquid smoke is powerfull. also, mix this up really well so you don't get a mouthfull of spices in 1 bite.

I'm wondering about putting apple pie spice in it??

[Stratosman]

That sounds good. So you just used ground meat then formed into patties?

[P.DONA]

exactly! I'm thinking brown it up, throw it in with sauer krawt, & sliced apples into the crock pot, and let it go a little while

[HC Eye Hunter]

P.Dona,

The recipe sound great! What is marjoram? Is it needed or can there be a substitute?

[Mike89]

This sounds great!! Could be used with any meats to i think. I'll be trying it this week with some venison, thanks!!! Mike89

[Borch]

It's a spice(Like rosemary, oregano...). Most grocery store would have it. You sure could substitue something else. But it would taste a bit different.

[hanson]

It may be a little late now that your venison is in the freezer but we canned up a bunch of venison in little bitty jars (I think they are half pints). I just opened one and ate is straight out of the jar. It might be the best meat I've ever eaten. It doesn't even taste like venison anymore, more like roast beef!

[blue_healer_guy]

Chris, can you expand on how to do this. Wanted to try it. I know you need a PC and all, but thats all I know.

[Stratosman]

I made some venison quesadilla's tonight and mm, mm, good. Season and grill boneless v. chops, to rare, medium rare, cut into thin slices, add sauteed onion, queso, (a certian kind of cheese that melts very smoothly, place on side of tortilla, fold tortilla over and brush melted garlic butter on the outside, place that side on the grill, and then baste the other. Let cook until cheese melts. The previously rare meat will cook some more. About 2 minutes per side. Remove and add lettuce and salsa. Then chow down. These things are awesome, give 'em a try.

[rmh2o]

I agree on the canning I did some last year and I am canning it all this year.

mj do a seach on canning I posted some stuff on it a while back