Popular Post chaffmj Posted January 1, 2020 Popular Post Share Posted January 1, 2020 This is what we had for Christmas dinner. leech~~, rundrave, ozzie and 2 others 5 Quote Link to comment Share on other sites More sharing options...
we are 'the leading edge' HSO Creators Rick Posted January 1, 2020 we are 'the leading edge' HSO Creators Share Posted January 1, 2020 Mmmmmmm that looks very tasty!! Quote Link to comment Share on other sites More sharing options...
Wanderer Posted January 1, 2020 Share Posted January 1, 2020 I like how you saved the nibble off to the side. Way too good to let anything go to waste and the chef needs a first taste. Quote Link to comment Share on other sites More sharing options...
smurfy Posted January 1, 2020 Share Posted January 1, 2020 Man that looks great. My season rolled pork loin looked just like that. I might have to do one of those. Quote Link to comment Share on other sites More sharing options...
knoppers Posted January 1, 2020 Share Posted January 1, 2020 I was planning on doing tenderloin, but the thick cuts will not cook well on my indoor grill, (have no outdoor grill here at home), so I did prime rib. now if I was at the cabin, it would have been tenderloin for sure. leech~~ and chaffmj 2 Quote Link to comment Share on other sites More sharing options...
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