70 HP Johnson motor. Older model, but low hours on it. Starts up fine, but when I go to give it gas the engine bogs down and won't come anywhere near running as fast as it should. Anyone have any thoughts on the cause? Wondering if maybe the carbs need to be cleaned. If so, anyone know how much of a job that is?
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Yes I cook the hamburger with onions and some seasonings. I dont know why but if I use homeade pizza sauce or better store stuff it just aint the same. I hate the stuff otherwise.
Canon guy thats how I make them and they are delicious. For some reason the only sauce like on them is Chef Boyardee pizza sauce. Mix sauce hamburger and cheese together has to be thick so it stays on. I toast the bun first so it dont get soggy. Throw more cheese on top and bake em up. Delicious. Last time I finished in smoker to melt the cheese. Even better.
We used to have pizza burgers in jr high and high school. They were just ground up beef and cheese on half a hamburger bun. They were quite tasty. Maybe I should try making those.
its a seasoned burger, usually 2 thin patties with cheese in the middle!!!!! not all pizza burgers are the same though, we've had some bad ones. usually in the frozen section.
i know you can make them yourself also!!!!
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70 HP Johnson motor. Older model, but low hours on it. Starts up fine, but when I go to give it gas the engine bogs down and won't come anywhere near running as fast as it should. Anyone have any thoughts on the cause? Wondering if maybe the carbs need to be cleaned. If so, anyone know how much of a job that is?
Thank you in advance for any feedback.
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