Sarmas and stuffed green peppers

[Walleyehooker]

It was time to make another batch of Sarmas AKA cabbage rolls and stuffed green peppers. About 150-160 Sarmas 75-80 in each roaster.

[leech~~]

Wow, you seem to have the process and production line down. Where's all your product going?

[bobberineyes]

Think I remember you doing this before WH, if you have extras you can always count on us. Looks awesome!!

[Walleyehooker]

Yes I have posted this before. I do this a couple times a year with a friend of mine and we set it up like a assembly line and knock these out in about 3 hours. I used to make smaller batches of 20-25 or so but if your going to grind meat and make a mess you might as well make a bunch. And they freeze well. And they just need to be heated up so make good easy meals in a fish house etc. I give more away than I eat though so if I know you and like you , you might get some.

[ThunderLund78]

Oh man, Walleye. Those look incredible.  I'm one-half first generation American from eastern-European roots (Mom is from Latvia). That stuff is right up my alley!

[Walleyehooker]

My mothers side of the family came from Yugoslavia.

[delcecchi]

So you cook them before freezing?  

[Walleyehooker]

Yes I cook them than cool them then freeze them. Then they only need to be reheated.