New barbecue sauces

[Cooperman]

I usually stick with my favorite, KC Masterpiece, but I've got to try these the summer.

http://adage.com/article/cmo-strategy/heinz-aims-heat-barbecue-sauce-competition/303578/?utm_source=CMO%20Strategy&utm_medium=feed&utm_campaign=Feed:+AdvertisingAge/CMO%20Strategy

 

 

 

 

 

 

[Livin the dream]

Like you coop, I stick to my favorites. Beers bbq sauce from Bemidji, and barons made in Bagley. Both are excellent 

[lovebigbluegills]

16 minutes ago, Livin the dream said:

Like you coop, I stick to my favorites. Beers bbq sauce from Bemidji, and barons made in Bagley. Both are excellent 

What store do you find those at LTD???

[smurfy]

Reb he just uses katchup!; we tend to use Ken Davis or sweet baby Ray's!

[RebelSS]

Listen nozzle nose, it's Sweet Baby Ray's or it ain't nuttin' !  Second only to Reb's Raucous Rib sauce. 

[Livin the dream]

Lbb-I have found them at luekens, marketplace and the meat markets. 

For you guys that live close to a trader joes.. They have a sriracha roasted garlic bbq sauce. Good stuff! 

[smurfy]

11 minutes ago, RebelSS said:

Listen nozzle nose, it's Sweet Baby Ray's or it ain't nuttin' !  Second only to Reb's Raucous Rib sauce. 

[lovebigbluegills]

17 minutes ago, Livin the dream said:

Lbb-I have found them at luekens, marketplace and the meat markets. 

 

Thanks buddy, I'll keep an eye out for them when i get down around bagley one of these days.

[McGurk]

If you get out to siren WI, look for a jar of big butz bbq sauce. Their cranberry sauce is awesome,  and they have some similar flavors with crazy heat,  too. 

[bobbymalone]

I like to try pretty much anything new I see in the store that doesn't look like lame sauce.  I always look for something that isn't half corn syrup, but I'll go with sweet baby rays or whatever if I have to.  I just can't do KC masterpiece anymore, but I'll take it over Heinz.   

My current go to is some stuff called "Stubbs".  I'm making my way through the flavors.   

I got this "hot vinegar" sauce in a sampler pack at Oklahoma Joe's in KC last year.  I had the ribs on the grill, ready for sauce, when I hear the wife's reaction to tasting it.  It was weird, to say the least.  Wife ended up concocting a makeshift sauce by just jamming a brown sugar into ketchup and just about every thing else she had in the kitchen and it tasted like brown sugar in ketchup with just about everything else in the kitchen.  Still, I think it beat that sauce.  I sort of want to try it, but I haven't done it.

Edited April 20, 2016 by bobbymalone

[Coffee118]

After sweet baby rays, it has to be bone suckin' sauce for me. The original is on the sweeter side but they have a variety of different flavors

[smurfy]

I have a friend out in Fargo that makes a mean kick butt home made BBQ sauce. Only thing she and her hubby will tell me what's in it is apricots 

[Jim Almquist]

Head Country is my fav. I buy it by the gallon and buy their rub by the gallon. The sauce is cheap but the shipping is bad but to me well worth it. Love there hot sauce on wings.

[reinhard1]

I have a couple of sauces you can make yourself on my page.   Here is one that is very simple and can be made quickly.  Just take one cup of ketchup and one cup of Western salad dressing and mix them up.  Warm it up on the stove and add a little apple juice to it so it can be used as a mop sauce.  Can use it on pork or chicken.  I do not buy any sauces but some of the one'w mentioned do sound good.  good luck.

[delcecchi]

John Hardy's here in Rochester has sauce that is good.  Back in the day, he started with Open Pit and doctored it up some.   Now they have woosified it.  Used to be I could hardly eat the medium, and hot was out of the question.  Now they have like 6 levels and medium is the new mild, and mild my wife will eat. 

[Crow Hunter]

I make some sauces but I also found a sauce that I really like. It is southern spicy sweet from the Shed barbecue and blues joint, I think they are in Mississippi?. Some Cub stores carry it, you can find out those that do on the Shed page. No high fructose corn syrup, if you look at the ingredient list it is all good stuff, it does not read like a chemistry exam as a lot do. They have other varieties but I really like this one. Google the shed and see what you think.

Edited April 20, 2016 by Crow Hunter

[RebelSS]

2 hours ago, delcecchi said:

John Hardy's here in Rochester has sauce that is good.  Back in the day, he started with Open Pit and doctored it up some.   Now they have woosified it.  Used to be I could hardly eat the medium, and hot was out of the question.  Now they have like 6 levels and medium is the new mild, and mild my wife will eat. 

You think that's good?! Tasteless to me. Some heat and that's it. Watery katchup, as Smurf would say. He'd probably like it. 'course, no real bbq places in CAWchester anyway.  They wouldn't know one here if it bit them in the butt. I used to be a Bullseye hickory smoke sauce guy, but it's hard to find now. I like KC and Texas style sauces. Do not care for Carolina style sauces. It's whatever works for ya, I guess.  

[delcecchi]

It's not sweet.  You probably like the stuff full of sugar and molasses and all that.  

[Boar]

bblack dog bbnbq sauce. now grow up

[smurfy]

I am off the opinion BBQ sauce is used primarily to cover up BADD cooking!!!!!!!!!!!!!!!! its why I never use it.

[RebelSS]

bbblackdog bbbbq sauce? Why are you stuttering, Boar?  

[Boar]

ccause its that good..deeeer

[RebelSS]

HEE!!! Be nice if they had a six-pack of assorted sample bottles to try, wouldn't it? 

[LMITOUT]

Saw those new Heinz sauces at the Walmart last week.  They had a display of sampler packs on an aisle end cap.

 

 

[RebelSS]

Huh! just was there the other day nosing in the BBQ section, I didn't see those. 'Course, that don't mean much.