Buffalo Wings!

[MossyMO64]

Chicken wings and drummies seasoned with the Buffalo Wing seasoning, a little vegetable oil and a couple of apple wood chunks to the top of the grate for additional smoke. XL BGE running at 400° with the Large Vortex in the center filled with lump charcoal.


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Coming along nicely...


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No flipping and done in about an hour.


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Buffalo Wings served up with some Blue Cheese dressing.


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Thanks for looking!

[RebelSS]

Boy, those look great, Mossy! I have a big pkg of them thawing out to do on Monday....

[lovebigbluegills]

Those look fantastic mossy!!! 

[ThunderLund78]

Man, oh man,  probably my favorite food.  Thanks for sharing, Mossy, I have to put in an order one of these days!

[lovebigbluegills]

3 minutes ago, ThunderLund78 said:

 I have to put in an order one of these days!

Yep, me too.

[blue_healer_guy]

so at 225 max on a smoker, could this be done

[delcecchi]

Sure, that turbo dog thing with a weber kettle should work just the same.  Or go to Menards and get a fake komodo grill instead of big green egg. Like the big red egg or the big mauve egg. 

[Walleyehooker]

Those look great

[bobberineyes]

Looking good mossy !!!

[blue_healer_guy]

im talking about a masterbuilt electric del

[delcecchi]

4 hours ago, blue_healer_guy said:

im talking about a masterbuilt electric del

Don't know much about those electrics, and whether they get hot enough to crisp up some wings.  Sorry. 

I thought you were asking about Mossy's setup. 

[MossyMO64]

You can always smoke the wings in your MES and crisp them up on a grill or in an oven...