Abt Sausage

[delcecchi]

If you don't like Cilantro, you bigot, leave it out.   It is just a flavoring....

[LindellProStaf]

20 minutes ago, delcecchi said:

I would thaw it out and taste it.   Not like it will poison you, it is cheese after all.  Cheese  is aged in the first place.

Does it taste good?  then use it.  Does it not taste good?  Pitch it. or give it to the dog....

Good point Del..   I have wondered about "high temp" cheese.  It must not be all cheese if it is "high temp"  I am thinking they add wax or something so it doesn't melt as fast. ????   It looks good but does it have as much taste as cheese?   BUT will buy new anyhoo and feed to the dog, who is growling at the patio door.  Critter alert.    Ok back on topic.   I have 4 or 5 pork roasts left from the hog we had butchered.  Some are butts and some are hams.  Hard to tell till I open the up.  Do you think it matters what I use to make this wonderful concoction of RH's?

Sorry about the cheese talk I didn't realize you all have been saying the same thing.   Just getting up to speed here.  Good points.  I am going to melt some in a pan with butter as the anti stick like I have seen in some sandwich shows.  

[leechlake]

I'd wager the hams are too lean.  But defer to either a butcher or RH and in this case he's both.

[LindellProStaf]

I suppose if it is too lean it will be dry and not juicy?

[delcecchi]

Canadian Bacon is basically Ham made from the loin rather than the hind quarter....  So no reason you couldn't treat them the same. 

[reinhard1]

Lindell, I would use the butts.  Ham's are very lean in comparison to butts.  I have to say one thing.  What is bad for me is bad for my dog.  Now I know the dogs digestive system is more hardy than mine but I do treat Lucy and the dogs I have had prior as family.  To me something in the freezer that long is not the same and High Temp cheese is not that expensive.  I say dump it. good luck.

[LindellProStaf]

• Yes you are right RH.  Why take a chance. I will eat it in a ham and questionable cheese sandwich....       Maybe......   I am curious to melt some in a frying pan like some places on DDD do and just see how it melts.

[bobberineyes]

My pooch gets plenty of cheese, just not  high temp of anything . Cheese is replaceable,  live and learn I guess on letting things get buried in the deep freeze . If one is going to make sausage,  might as well make sure everything is fresh.. 

[reinhard1]

Boar, it's all about personal preference.  You don't need to add cilantro, add what you want.  ABT's are made with a lot of different fillings.  Try it without it.  I'm sure it will be good.  What's important is that you like it.  I have made different filings myself with these treats.  I just thought this combination was good for us as a family.  good luck.

[Boar]

o cool tanks reiny, it wll be a bit before i do it but man dose it sou d deiscious

 

[bobberineyes]

3 minutes ago, Boar said:

 but man dose it sou d deiscious

 

Huh? 

[LindellProStaf]

I think he means he will use the sous thing like Del has....   lol

[delcecchi]

20 minutes ago, bobberineyes said:

Huh? 

"Oh cool, thanks Rheiny.   It will be a bit before I do it, but man, it does sound delicious" 

(translated manually from phone to english)

[LindellProStaf]

I know just like to tease him..    Love ya Jeff.

Good night guys.  Watching Survivor and my wonderful wife is making popcorn.   In a popper and that means with butter....  

[Boar]

Man, i lov uguys

[lovebigbluegills]

One big happy family here in the cooking forum !!!

 

[smurfy]

I think those last few posts brought a tear to my eye

[lovebigbluegills]

Well?? Isn't it the truth?? 

 

[delcecchi]

How many beers have you guys had? 

[smurfy]

ME??????? none!!!!! I only drink when I am alone or with someone! seriously.......never during the work week!

[leechlake]

never during the "work" week?

that opens up a lot of drinking time for a union fella.

 

[smurfy]

4 minutes ago, leechlake said:

never during the "work" week?

that opens up a lot of drinking time for a union fella.

 

and that sometimes includes my sat and sundays!!!!!!!!!

[reinhard1]

Ok, I did post this recipe on my page in the Homemade Sausage page.  I did Brown some links for breakfast  for my mother-in law and me.  good luck.

 

[lovebigbluegills]

YUMMY!!!!!!!!!

[Boar]

oh reiny ur killing me here, i gota do this. bary, my ring baloney i did, with deer and pork, the pork portion i used was half porkloin half boston butt. it leaned it out but still had fat content, and with reinys advise with powderd milk it was awsome. ask lbbg. to the peat portion went like this on a 25 lb batch.

12.5 veny 

6.25 pork shoulder

6.25 pork loin.