Popular Post Boar Posted February 2, 2016 Popular Post Share Posted February 2, 2016 love grillin da chicky RebelSS, leechlake, lovebigbluegills and 3 others 6 Quote Link to comment Share on other sites More sharing options...
lovebigbluegills Posted February 2, 2016 Share Posted February 2, 2016 Thatta boy Boar!!! Nice day for it!! Quote Link to comment Share on other sites More sharing options...
RebelSS Posted February 2, 2016 Share Posted February 2, 2016 Alright! Just enough for me! Quote Link to comment Share on other sites More sharing options...
smurfy Posted February 2, 2016 Share Posted February 2, 2016 chicky mine.......cheater!!!!!!!!!!!!! try marinating them in Italian dressing!!!!!!!! figured it wouldn't be fresh walleye!!!!! gunner55 and Dotch 2 Quote Link to comment Share on other sites More sharing options...
reinhard1 Posted February 2, 2016 Share Posted February 2, 2016 Looking good Boar!! True Minnesotan, we grill all year long. good luck. gunner55, smurfy and bobberineyes 3 Quote Link to comment Share on other sites More sharing options...
Boar Posted February 2, 2016 Author Share Posted February 2, 2016 Im an American glenn, American dressing is called BAR-B-QUE SAUCE. reinhard1 1 Quote Link to comment Share on other sites More sharing options...
smurfy Posted February 2, 2016 Share Posted February 2, 2016 1 hour ago, Boar said: Im an American glenn, American dressing is called BAR-B-QUE SAUCE. you put B-B-Q sauce on to hide your inability to cook!!!!!!!!! so there Mr. 2 hours ago, reinhard1 said: Looking good Boar!! True Minnesotan, we grill all year long. good luck. yep at my household too!!!!!!!!!!! nuttin better then chow off the grill when its cold out!!!!!!! bobberineyes and Boar 2 Quote Link to comment Share on other sites More sharing options...
nofishfisherman Posted February 2, 2016 Share Posted February 2, 2016 I fired up the grill on Sunday as well. Nothing fancy just grilled up some burgers but it sure is nice standing outside, drinking a beer, and grilling on January 31st. Didn't even need a coat. smurfy and bobberineyes 2 Quote Link to comment Share on other sites More sharing options...
LindellProStaf Posted February 2, 2016 Share Posted February 2, 2016 I fired up the GMG and smoked a pork roast for 2 hours then put in the oven and finished with carrots celery and spuds and finished as a pot roast. Turned out great. Never did it that way before but will do it again. Easy and tasty. Going to do a rack of St. Louis spares on Super Sunday. Can't wait. Thinking I will take Monday off. bobberineyes and Boar 2 Quote Link to comment Share on other sites More sharing options...
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