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Warm enough to grill!


Boar

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1 hour ago, Boar said:

Im an American glenn, American dressing is called BAR-B-QUE SAUCE. :P

:cry::cry::cry: you put B-B-Q  sauce on to hide your inability to cook!!!!!!!!! :lol: so there Mr.:angry::P

2 hours ago, reinhard1 said:

Looking good Boar!!  True Minnesotan, we grill all year long.  good luck.

yep at my household too!!!!!!!!!!! nuttin better then chow off the grill when its  cold out!!!!!!!:)

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I fired up the GMG and smoked a pork roast for 2 hours then put in the oven and finished with carrots celery and spuds and finished as a pot roast.  Turned out great.  Never did it that way before but will do it again.  Easy and tasty.  Going to do a rack of St. Louis spares on Super Sunday.  Can't wait.  Thinking I will take Monday off.  

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