Cooking in the ice house

[mrklean]

How many of you guys do some cooking in your ice houses what kind of racks etc have you made to cook with?   Here is my cooking rack I attached to the top of my buddy heater 

[Billy G]

I did the same thing with our buddy heater, the only problem we had is when we got a small hole in our tinfoil and it would leak onto the heater.

[RebelSS]

I do the same with the buddy, or when making chili/soups, put a pan or pot on this guy. I love this little unit. My old Coleman stove from the 70's is great too....

[mrklean]

Some bacon from earlier in the year no a great idea smokey house after that 

[RebelSS]

Always leave doors open on each end when cooking, for cross ventilation...and also to keep CO at a minimum.

[Cooperman]

How about a sandwich? More time fishing, less time cooking. Unless you bring along kitchen help?

[RebelSS]

I think ya missed the point, Cooperman...nothing like get a nice hot meal cooking on the ice. All part of the sensory experience, right guys? 

[leechlake]

absolutely Reb.  Gotta fill some time too.  I'd bet a can of Dinty Moore stew on ice tastes 100 times better than if you made in your kitchen.

[mrklean]

2 hours ago, Cooperman said:

How about a sandwich? More time fishing, less time cooking. Unless you bring along kitchen help?

Cold sandwich or nice hot pizza that took about 2 min away from my fishing......yea I'll go with the pizza 

[Billy G]

Using the old sunflower heater works great for cooking cans of soup on

[Musky Face]

Nothing better than some hot Johnsonville ' s on the ice.

[Hawg]

That's gotta make a mess, don't they drip, pop, and splatter all over?

[MNCrappieFlop]

I'm the same, warm meal = happy fishermen.  Sunflower on the floor, pan, good eats.

[OldBear]

Mines like Musky Face Musky Face's.

 

 

Edited February 7, 2016 by OldBear