RebelSS Posted January 14, 2016 Share Posted January 14, 2016 36 minutes ago, smurfy said: you guys ever brine or soak chicken in Italian dressing, then grill it!!!!!!!!! slobber......slobber!!!!!!! Hmmm...never thought of that. Don't have any, but I DO have a bottle of Teriyaki Marinade......guess what's going into a bag with it right now?! Quote Link to comment Share on other sites More sharing options...
LindellProStaf Posted January 14, 2016 Author Share Posted January 14, 2016 We soaked them for a week in the frig. Quote Link to comment Share on other sites More sharing options...
RebelSS Posted January 14, 2016 Share Posted January 14, 2016 (edited) OK!! Teriyaki chicky for supper! Thanks for giving me some ideas, guys! Personally, I'd like to go out for a big steak....oh well. Edited January 14, 2016 by RebelSS Quote Link to comment Share on other sites More sharing options...
smurfy Posted January 14, 2016 Share Posted January 14, 2016 1 hour ago, lovebigbluegills said: Dang it Smurf, I don't have my hip boots at work!!! I've done beef or venison steak in Italian dressing, then put on the grill--and that is amazing!!! I'll have to try chicken like that. Well that's definitely better then taking the best cut of neat on a deer and making jerky with it. bobberineyes and RebelSS 2 Quote Link to comment Share on other sites More sharing options...
leechlake Posted January 14, 2016 Share Posted January 14, 2016 poking eggs, welding jokes, backstrap jerky are all old jokes we've worn out. There was never enough discussion of how amazing Boar and I are. Feel free to expand on that topic. LindellProStaf 1 Quote Link to comment Share on other sites More sharing options...
reinhard1 Posted January 14, 2016 Share Posted January 14, 2016 One of the best "brine's" for chicken is just plain buttermilk. Soak overnight and your good to go. Yes Italian dressing is a great marinade. Yes, and freezer paper beats zip bags hands down. good luck. bobberineyes 1 Quote Link to comment Share on other sites More sharing options...
Mid-Lake Rock Posted January 14, 2016 Share Posted January 14, 2016 1 hour ago, smurfy said: you guys ever brine or soak chicken in Italian dressing, then grill it!!!!!!!!! slobber......slobber!!!!!!! I like to do Italian dressing, soy sauce and a pinch of sugar. bobberineyes 1 Quote Link to comment Share on other sites More sharing options...
smurfy Posted January 14, 2016 Share Posted January 14, 2016 (edited) 3 minutes ago, leechlake said: poking eggs, welding jokes, backstrap jerky are all old jokes we've worn out. There was never enough discussion of how amazing Boar and I are. Feel free to expand on that topic. Chirp. Chirp..... Chirp!!! Or insert crickets here! Edited January 14, 2016 by smurfy RebelSS 1 Quote Link to comment Share on other sites More sharing options...
SwivelDigger Posted January 14, 2016 Share Posted January 14, 2016 I wonder if we poked an egg with a welding rod while eating a piece of blackstrap jerky if it would still work the same? smurfy 1 Quote Link to comment Share on other sites More sharing options...
Boar Posted January 14, 2016 Share Posted January 14, 2016 weztern style dressing is a good grilling sauce to. and me and my wife got.it right the first time and smurf yur wife is WORKING on her third, far.from perection. besides shed trade u in for two 30 yr olds from my understanding bobberineyes 1 Quote Link to comment Share on other sites More sharing options...
RebelSS Posted January 14, 2016 Share Posted January 14, 2016 (edited) 17 minutes ago, reinhard1 said: One of the best "brine's" for chicken is just plain buttermilk. Soak overnight and your good to go. Yes Italian dressing is a great marinade. Yes, and freezer paper beats zip bags hands down. good luck. The chicken drumsticks are the ONLY thing in my freezer I did NOT wrapper in freezer paper...I was out. Well, we got that out of the way. Boar and LL are wunnerful folk, so there. Edited January 14, 2016 by RebelSS Quote Link to comment Share on other sites More sharing options...
bobberineyes Posted January 14, 2016 Share Posted January 14, 2016 I actually tried injecting some sort of Italian dressing yesterday in some tighs. Didn't work as planned to ,many seeds and stuff plugged the ports, so I used melted butter with lemon juice and a little garlic..turned out real well though. RebelSS and lovebigbluegills 2 Quote Link to comment Share on other sites More sharing options...
lovebigbluegills Posted January 14, 2016 Share Posted January 14, 2016 Hey Bobber...I see you use a pig inseminator as an injector too!!! Quote Link to comment Share on other sites More sharing options...
bobberineyes Posted January 14, 2016 Share Posted January 14, 2016 8 minutes ago, lovebigbluegills said: Hey Bobber...I see you use a pig inseminator as an injector too!!! Yepper! !! This one was marked half off cuz it was used... RebelSS, lovebigbluegills and icehole10 3 Quote Link to comment Share on other sites More sharing options...
lovebigbluegills Posted January 14, 2016 Share Posted January 14, 2016 Just now, bobberineyes said: Yepper! !! This one was marked half off cuz it was used... HAHAHAHAHAHAHA!!!! Just had a little root beer come through my nose. bobberineyes and RebelSS 2 Quote Link to comment Share on other sites More sharing options...
leechlake Posted January 14, 2016 Share Posted January 14, 2016 7 minutes ago, bobberineyes said: Yepper! !! This one was marked half off cuz it was used... pretty good deal, I did hear most of those used ones were from the hog farm but a few were used in a new human study. Odds are pretty good you don't have the human used one so I wouldn't worry about it. As RH says "good luck". bobberineyes 1 Quote Link to comment Share on other sites More sharing options...
Crow Hunter Posted January 14, 2016 Share Posted January 14, 2016 I have been retired since 2007. I do almost all of the cooking which is fine because I really enjoy it, my wife does a lot of the house cleaning. She is my second wife, I got it right the second time. I am her third husband and I have to behave because her first two are dead.... reinhard1, LindellProStaf, icehole10 and 1 other 4 Quote Link to comment Share on other sites More sharing options...
bobberineyes Posted January 14, 2016 Share Posted January 14, 2016 25 minutes ago, Crow Hunter said: I have been retired since 2007. I do almost all of the cooking which is fine because I really enjoy it, my wife does a lot of the house cleaning. She is my second wife, I got it right the second time. I am her third husband and I have to behave because her first two are dead.... Holy schmoly crow, just keep doing what your doing, we don't need her to go crow hunting. .. RebelSS, smurfy and leechlake 3 Quote Link to comment Share on other sites More sharing options...
icehole10 Posted January 14, 2016 Share Posted January 14, 2016 2 hours ago, leechlake said: you guys are corrupting my marriage thoughts with all this joy in marriage #2. I was starting to think the same thing! Been married dang near 18 years, was starting to think I might be missing out on something!! leechlake 1 Quote Link to comment Share on other sites More sharing options...
jmd1 Posted January 15, 2016 Share Posted January 15, 2016 I am on my fourth or fifth, can't ever remember. I do all the cooking but do it all on sunday since i do not get home early enough to cook. This also allows me to have my lunches preplanned and and most dinners. we will get pizza every now and again but for most part eat at home. and i am only on my second. Does make people wonder when you say you can't remember. LindellProStaf 1 Quote Link to comment Share on other sites More sharing options...
Boar Posted January 15, 2016 Share Posted January 15, 2016 ya know ive often wonderd why they dont put a expiration date in a marriage lisence. say after five years, you can renew or just go yur seperate ways. after 10 years, same thing but if ya renew ya cant till 20, if ya make twenty ya might as well sign up for the long haul. it be a good way to mix up the cooking, 3 hours ago, leechlake said: poking eggs, welding jokes, backstrap jerky are all old jokes we've worn out. There was never enough discussion of how amazing Boar and I are. Feel free to expand on that topic. Yeah what happened ther. we need more wemon on this thread, they'll understand. specially since we can cook. this is a cooking thread ya kn know, and Im steping up to bat and going to attempt my hand at...CUNG CUNG CUNG!!! SPAGETTI....CUNG CUNG CUNG. tune in next week to as my noodle simmers. see this is a cooking thread. im gona cook. Quote Link to comment Share on other sites More sharing options...
leechlake Posted January 15, 2016 Share Posted January 15, 2016 Boar, I can't make that modeling gig that we were asked to do, again, this weekend. They asked me to ask you to show up a little early to sign my part of the autographs for the female models and the fans. Oh yeah, bring an extra box of Sharpies since we ran out last time. I owe you! LindellProStaf 1 Quote Link to comment Share on other sites More sharing options...
DonBo Posted January 15, 2016 Share Posted January 15, 2016 I've often grilled wild Turkey marinades in Italian dressing. Easy and very good. Quote Link to comment Share on other sites More sharing options...
smurfy Posted January 15, 2016 Share Posted January 15, 2016 4 hours ago, leechlake said: poking eggs, welding jokes, backstrap jerky are all old jokes we've worn out. There was never enough discussion of how amazing Boar and I are. Feel free to expand on that topic. welding isn't a joke........its a skilled trade and career!!!!!!!!!!! 3 hours ago, Crow Hunter said: I have been retired since 2007. I do almost all of the cooking which is fine because I really enjoy it, my wife does a lot of the house cleaning. She is my second wife, I got it right the second time. I am her third husband and I have to behave because her first two are dead.... dang, you sleep at night?????? 1 hour ago, leechlake said: Boar, I can't make that modeling gig that we were asked to do, again, this weekend. They asked me to ask you to show up a little early to sign my part of the autographs for the female models and the fans. Oh yeah, bring an extra box of Sharpies since we ran out last time. I owe you! what nursing homes you go model at?????? bobberineyes, RebelSS and lovebigbluegills 3 Quote Link to comment Share on other sites More sharing options...
RebelSS Posted January 15, 2016 Share Posted January 15, 2016 15 minutes ago, smurfy said: what nursing homes you go model at?????? LindellProStaf 1 Quote Link to comment Share on other sites More sharing options...
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