smurfy Posted December 20, 2015 Share Posted December 20, 2015 No thats Boar before ham, Richy cunningHAM. arent we the comedian tonight!! Quote Link to comment Share on other sites More sharing options...
Boar Posted December 20, 2015 Share Posted December 20, 2015 Quote Link to comment Share on other sites More sharing options...
Leaky Posted December 20, 2015 Share Posted December 20, 2015 (edited) thunder nailed it...yeast is the only one that matters. I don't make bread a lot but old yeast makes matza. I buy yeast in bulk on Amazon for the price of a small jar in the store and keep in the freezer. I have stuff that is going on 2 years old and is still good. Just made pizza dough the other day with it. Edited December 20, 2015 by Leaky reinhard1 and leechlake 2 Quote Link to comment Share on other sites More sharing options...
delcecchi Posted December 20, 2015 Share Posted December 20, 2015 I buy yeast in bulk on Amazon for the price of a small jar in the store and keep in the freezer. I have stuff that is going on 2 years old and is still good. Just made pizza dough the other day with it.I just threw out some that finally died after about 6 or 7 years. Bought new. Leaky and reinhard1 2 Quote Link to comment Share on other sites More sharing options...
Dotch Posted December 24, 2015 Share Posted December 24, 2015 iceholes and dotch's avetars are to close. Better? Better. Marsha, Marsha, Marsha! Merry Christmas all you out of code food eating gourmets! smurfy and Jim Almquist 2 Quote Link to comment Share on other sites More sharing options...
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