Grinder attacment.

[Boar]

Im gona grind up some venny burger soon, was wondering if thos burger attatchments are worth it. I have a patty press but  ya all know how time consuming that is. Guesse I could just grind it an weigh out 2lb freezer bags full and freeze, make patties at grilling time. thoughts?

[smurfy]

grinder attachment for what??????? we have a grinder attachment for a kitchen aide.when my other grinder broke we used that to finish the horseradish and worked great!!!!!!!! 

[Boar]

sorry smurf i forgot about you on the slow side, i took it for granted that the subject matter of the topic would tip off the reader. 

[delcecchi]

grinder attachment for what??????? we have a grinder attachment for a kitchen aide.when my other grinder broke we used that to finish the horseradish and worked great!!!!!!!! 

I had to look it up on Amazon.  It is an attachment that goes on a grinder to make patties fast. 

Here is picture

[smurfy]

see boar...........I wasn't the only one confused!!!!!! besides with you one never really tuely knows where your mind wanders off to!!!!!!!!!

[leechlake]

grinder attachment for what??????? we have a grinder attachment for a kitchen aide.when my other grinder broke we used that to finish the horseradish and worked great!!!!!!!! 

he has a bolt that's stuck and needs an attachment to cut it.  Smurfy's pulling my wife 's move where she walks into the room when a movie is half over and asks 19 questions .  Cmon Smurf!!!

[smurfy]

he has a bolt that's stuck and needs an attachment to cut it.  Smurfy's pulling my wife 's move where she walks into the room when a movie is half over and asks 19 questions .  Cmon Smurf!!!

 yea but we are still dealing with boar!!!!

[Boar]

indont think del was confused just verifying what the subject was talking about, you sir, wer thinking of pudding...

[delcecchi]

How can you get your pudding if you don't eat your meat?

[Boar]

Well, Pink, he's  not well, he went back to the hotel. 

Edited December 7, 2015 by Boar

[reinhard1]

Never used one like that Boar.  At work we used the simple press mashines that worked ok but made one patty at a time.  Then a guy had a great idea and drilled out some circles in a hard nylon cutting board.  6 of those circles that made 1/3 pound patty's.  We would season some ground beef in different flavors [cheese, jalapeno, swiss [using high temp cheese] ect].  Some plain also.  then we would put a sheet of freezer paper [shiny part facing up] on our cutting bench and put the cutting board on top of it.  We would take a handful of the ground beef and put some in each circle and press down so it fill's the circle.  Then lift up the cutting  board and you would have 6 nice patty's at a time.  good luck.

[Boar]

perfect, Im gonna do that, thanks R1

[reinhard1]

Our cutting boards are 3/4 inches thick.  good luck.

[DonBo]

How do you freeze those patties without any air pockets to prevent freezer burn?  For me, I just freeze in one lb packages and make patties when ready to cook.  It sure isn't difficult to make a few patties when needed and I don't worry about how long they might sit in the freezer.

[Boar]

im gona freez them first. then air suck them.

[reinhard1]

Yes, to keep their shape, lay the patty's on a jerky rack and freeze them first.  Then freeze them in vak packs separeted by wax paper for easy seperation later.  good luck.

[delcecchi]

Amazon even sells the special "burger papers

[reinhard1]

Good point Del, that's what we used at work and I'm sure still do.  good luck.

[DonBo]

im gona freez them first. then air suck them.

Got it.  Good idea.

[ThunderLund78]

Our cutting boards are 3/4 inches thick.  good luck.

Buy a chunk of cheap 3/4 board at your local lumber store.  Either use a hole saw or measure your preferred size and cut them with a jig saw.  Give it a nice coat of varnish to seal it and you should be set. That's a GREAT idea, RH, and I think I'll be doing this. Fun project to occupy the Winter time.

Edited December 7, 2015 by ThunderLund78

[Boar]

yup I agree!!