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Homemade French Fries

leechlake

By leechlake
in Cooking and Sharing Recipes

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leechlake Grand Master

leechlake

Posted
Posted (edited)

I'm sure this has been posted but who want to look back 57 pages.  Simple and awesome.

Cut fries and soak in cold water, change water until "starchy" color is gone.  Heat oil to 350 or so and cook fries until tannish color and remove.  Do the other batches and keep in bowl with paper towels between batches.  You then put them back in at 375 or so for a few minutes to get to the color you prefer.

You can do the first batch ten minutes or two hours before the final frying, it doesn't matter.  EZPZ.

first photo is after they have been fried once. Ready for final frying 

image.jpeg

 

image.jpeg

Edited by leechlake
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Bobby Bass Grand Master

Bobby Bass

Posted
Posted

And if you can get your hands on home grown taters they taste so much better then the unknown age of store potatoes. There is not a better reason to grow tatters then for making French fries and mashed potatoes to die for, won't even mention baked ones..:D

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Boar Grand Master

Boar

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Posted

Yeah reb, no fair with that picture, to early in the morning to be teased like that. Shame on you.:P Love fresh potatoe fries, 

Five guys burgers, use locally growen fresh red river potatoes, and make them just like that. Cool cool cool.

I love Hiedi Kllum:blush:

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