Homemade French Fries

[leechlake]

I'm sure this has been posted but who want to look back 57 pages.  Simple and awesome.

Cut fries and soak in cold water, change water until "starchy" color is gone.  Heat oil to 350 or so and cook fries until tannish color and remove.  Do the other batches and keep in bowl with paper towels between batches.  You then put them back in at 375 or so for a few minutes to get to the color you prefer.

You can do the first batch ten minutes or two hours before the final frying, it doesn't matter.  EZPZ.

first photo is after they have been fried once. Ready for final frying 

 

Edited December 5, 2015 by leechlake

[bobberineyes]

Sounds good, but I can't get hungry with no pics. ...

[RebelSS]

Sounds good, but I can't get hungry with no pics. ...

She already ate the fries.  

Edited December 4, 2015 by RebelSS

[Bobby Bass]

And if you can get your hands on home grown taters they taste so much better then the unknown age of store potatoes. There is not a better reason to grow tatters then for making French fries and mashed potatoes to die for, won't even mention baked ones..

[RebelSS]

Home-made fries and onyum rings are the BEST! 

[leechlake]

EZ onion rings. Buy one of those Jiffy cornbread mixes add some club soda or Sprite to a thickness you like. Dip onions and fry. 

[bobberineyes]

Theirs some pics. Nicely done LL. Rebel, if she can get her mouth around that.....well I'll leave it at that.

[Boar]

Yeah reb, no fair with that picture, to early in the morning to be teased like that. Shame on you. Love fresh potatoe fries, 

Five guys burgers, use locally growen fresh red river potatoes, and make them just like that. Cool cool cool.

I love Hiedi Kllum

[smurfy]

my homemade fries look fancier...........I use a cutter that makes ripples in the taters!!!  

[Boar]

Theres ripples in your brain waves smurf, ripples i say, riiiipples..

 

 

 

I love Hidie Klum..

[delcecchi]

I haven't had ripple since I got out of the army.