Salsa

[eyeguy 54]

first batch in the canner.   16 pints

[Finns]

I really like reading your posts.  Great info, usually.  But this one has me a little confused.  Of course, that doesn't take too much!

Alas, the smiley faces don't seem to work for me tonight.

[eyeguy 54]

lol   confused??  15 plus 1 is 16.   salsa, its that time of the year again. 

[monstermoose78]

You make some great salsa !!  @eyeguy 54

[eyeguy 54]

my honey just had a small bow and said uffda...  a little hot. but still eating it....  ll  

[reinhard1]

I haven't tried my hand at canning salsa yet, usually just make it fresh and eat it up, but I really got to get into canning.  I've got the jars, but the only thing I use them for is pickled pike.  Canning seems to be the way to go though for salsa also so It's always there on hand.  good luck.

[eyeguy 54]

sure is.  I try to make enough to make enough to last a year.  72 pints last year.   2nd batch hitting the canner in a couple hours.  some pineapple in this one.    give it a shot rh.  worse part for me is cutting up the onions. all else is a piece ahhhh cake. 

[Finns]

Confused that no pictures were posted.

[eyeguy 54]

   dont want you licking your screen  now do we.  

hmmm cant get all the smilies to pop up...... ground control to major tom

 

[pushbutton]

Don't let Finns get ya down Eyeguy   15 plus one is 16.....and salsa after all,  is just a combination of maters, peppers, onion, garlic....and whatever spices and whatever else makes you happy. My paste  tomatoes are just starting to kick in and will be brewing some up soon also.......probably not 72 pints though.. .that's a lot of chips.

[eyeguy 54]

up to 48 pints now.  Time for a little break. 

I'm ok push...  eating salsa makes me pretty tough...   

[Big Dave2]

 I had a few tomatoes to use up so I made the first small batch of salsa of the year tonight. Not enough to can yet, just a little for eating.

[JP Z]

It's because they love to say SALSA!  love that skit......