Jump to content
  • GUESTS

    If you want access to members only forums on HSO, you will gain access only when you Sign-in or Sign-Up .

    This box will disappear once you are signed in as a member. ?

Just Food and Drink


Recommended Posts

1 hour ago, RebelSS said:

There IS oil in it. 

synthetic or regular??? 10W-20 or 10W-30?????????????:P:grin:

2 hours ago, delcecchi said:

Why ruin perfectly good tomatoes with those ddisgusting cukes.   Why not add some fresh mozzerella and torn up basil. Make a Caprese  salad.  Little olive oil...

ders nuttin wrong wit cukes in anything, and Del...............it was really hard to side with reb!!!!!!!!!:grin:

Link to comment
Share on other sites

1 hour ago, smurfy said:

synthetic or regular??? 10W-20 or 10W-30?????????????:P:grin:

ders nuttin wrong wit cukes in anything, and Del...............it was really hard to side with reb!!!!!!!!!:grin:

Cukes are disgusting.   Any thing but them.

Link to comment
Share on other sites

Well, looks like an egg for starters boober...:lol:

Anywho, just done with another evening grill session. Unless I slip one in before Crop Tour, might be a couple weeks. Tonight we almost had woodchuck as I took one out before it decided to make a home for the winter under the foundation of the house. Since time was of the essence however, decided the lamburger I'd thawed out would have to suffice. Was also experimenting with the Jack Rudy's tonic to see what ratio I liked. Actually the 2 oz. gin + .75 oz JR and 5 oz. club soda plus lime is pretty close.  Provolone on the lamburgers (they were out of sliced Swiss in Bugtussle; go figure) and pepperjack with olive oil, basil and oregano leaves on the yellow zucchini. The red onions were botched, carbonized not carmelized...:lol: All in all though mighty tasty.

woodchuck.jpg

Jack Rudy.jpg

Jack Rudy 2.jpg

Link to comment
Share on other sites

15 hours ago, bobberineyes said:

Looks dynamite Duffman!!! OK I'll bite, what's all in it?

It's a Korean rice bowl, the rice is first cooked and then packed in the (oiled) stone bowl, which is then heated up so you can hear the rice getting crispy on the bottom. Then add the pre-cooked veggies and meat, then top it off with an egg. The marinade for the meat was a tasty Asian recipe, and there was some Korean type bbq sauce added afterwards. The Mrs. added shrooms and carrots to hers, I stuck with the garden fresh red, green, yellow, orange, purple and jalapeno peppers. And some onions. A lot of prep work was needed for the meal.

I loved the fact that the heated bowl kept the food hot thru the whole meal, I was like hmmmm......this would be nice for winter camping when you are speed eating your meal before it gets cold.

Link to comment
Share on other sites

3 hours ago, smurfy said:

Since the weather forecast is for near frigid temps this weekend smurfs gonna fire up the oven and cook up some Chinese chickens and venison neck roast!:)

I be eating in restaurants and watching ships sail around...

Link to comment
Share on other sites

Was on the road for yer last grilling masterpiece boober. Looked like it was excellent. :)

Lunch time is over here. Thick cut pork chops I couldn't resist. At least I was supervised by Ruby and Fudgie. Now back to work and then get mentally prepared for tonight's encore performance. No rest for the wicked! :lol:

Pork me 1.jpgPork me 2.jpgPork me 4.jpg

 

 

Link to comment
Share on other sites

Better post this before I doze off. Lamb chops seasoned with Roasted Garlic Herb and dusted with a light coating of cumin. Tomatoes, buttercup squash and Superstar muskmelon courtesy of the garden. Unfortunately I forgot to make the green beans. Sorry Reb! ;):lol:chops 9 18.jpgchops 9 18 1.jpg 

 

Link to comment
Share on other sites

Join the conversation

You can post now ↓↓↓ or ask your question and then register. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Restore formatting

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



  • Your Responses - Share & Have Fun :)

    • By The way that didn't work either!! Screw it I'll just use the cellular. 
    • It’s done automatically.  You might need an actual person to clear that log in stuff up.   Trash your laptop history if you haven’t tried that already.
    • 😂 yea pretty amazing how b o o b i e s gets flagged, but they can't respond or tell me why I  can't get logged in here on my laptop but I can on my cellular  😪
    • I grilled some brats yesterday, maybe next weekend will the next round...  
    • You got word censored cuz you said        B o o b ies….. haha.   Yeah, no… grilling is on hiatus for a bit.
    • Chicken mine,  melded in Mccormick poultry seasoning for 24 hours.  Grill will get a break till the frigid temps go away!
    • we had some nice weather yesterday and this conundrum was driving me crazy  so I drove up to the house to take another look. I got a bunch of goodies via ups yesterday (cables,  winch ratchet parts, handles, leaf springs etc).   I wanted to make sure the new leaf springs I got fit. I got everything laid out and ready to go. Will be busy this weekend with kids stuff and too cold to fish anyway, but I will try to get back up there again next weekend and get it done. I don't think it will be bad once I get it lifted up.    For anyone in the google verse, the leaf springs are 4 leafs and measure 25 1/4" eye  to eye per Yetti. I didnt want to pay their markup so just got something else comparable rated for the same weight.   I am a first time wheel house owner, this is all new to me. My house didn't come with any handles for the rear cables? I was told this week by someone in the industry that cordless drills do not have enough brake to lower it slow enough and it can damage the cables and the ratchets in the winches.  I put on a handle last night and it is 100% better than using a drill, unfortatenly I found out the hard way lol and will only use the ICNutz to raise the house now.
    • I haven’t done any leaf springs for a long time and I can’t completely see the connections in your pics BUT I I’d be rounding up: PB Blaster, torch, 3 lb hammer, chisel, cut off tool, breaker bar, Jack stands or blocks.   This kind of stuff usually isn’t the easiest.   I would think you would be able to get at what you need by keeping the house up with Jack stands and getting the pressure off that suspension, then attack the hardware.  But again, I don’t feel like I can see everything going on there.
    • reviving an old thread due to running into the same issue with the same year of house. not expecting anything from yetti and I already have replacement parts ordered and on the way.   I am looking for some input or feedback on how to replace the leaf springs themselves.    If I jack the house up and remove the tire, is it possible to pivot the axel assembly low enough to get to the other end of the leaf spring and remove that one bolt?   Or do I have to remove the entire pivot arm to get to it? Then I also have to factor in brake wire as well then. What a mess   My house is currently an hour away from my home at a relatives, going to go back up and look it over again and try to figure out a game plan.           Above pic is with house lowered on ice, the other end of that leaf is what I need to get to.   above pic is side that middle bolt broke and bottom 2 leafs fell out here is other side that didnt break but you can see bottom half of leaf already did but atleast bolt is still in there here is hub assembly in my garage with house lowered and tires off when I put new tires on it a couple months ago. hopefully I can raise house high enough that it can drop down far enough and not snap brake cable there so I can get to that other end of the leaf spring.
  • Topics

×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use and Privacy Policy. We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.