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Just Food and Drink

eyeguy 54
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reinhard1
reinhard1

We had T-bones tonight.  I was really craving real meat today.  Not lookin to gain weight but on weekends all bets are off.  good luck.  

huntnfish
huntnfish

Stuffed a backstrap for Christmas Eve dinner and it turned out fantastic. Add some small shrimp and scallops and that’s a good night. Let the kids choose the sides and they chose hash browns.   

Ronnie D
Ronnie D

Fish chowder & Bacon jalapeno cornbread  

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RebelSS Grand Master

RebelSS

Posted
Posted
48 minutes ago, bobberineyes said:

Weez doin brats tonight as well,  thanks for the idea reb but their ain't no way I'm takin pics at the grill 2 days in a row, neighbors might think I have a problem. :whistle: 

I picked up some fresh jalapeño brats and regular smoke house, that are simmering in some coors lite that I saved for this occasion. .Busch lite never gets boiled. ;)

Make sure they don't hit the deck and do the Reb Roll. :crazy:

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RebelSS Grand Master

RebelSS

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The marinated thick chops, rubbed with my Cajun rub...

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The salad while the chops were grilling...

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Then the tender, juicy chop...and yes, a bowl of pickled BEETS, guys. :P

5evq8j.jpg

Edited by RebelSS
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Dotch Grand Master

Dotch

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Done, done, done, done dah!

20160131_152101.jpg.079ca5baeaa9aca68fca

It's about at this point that I'm ready to grab one of these, crouch in the corner, gnaw on it and growl at anyone who messes with me.

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Man let's eat already. I'm starved!

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Well that was entertaining. Unfortunately Mrs. Cheviot has been under the weather today so I was left to my own devices. Two half legs, seasoned with Grill Mates mesquite and touched up with a little Weber seasoning I had laying around to give it a little more garlicky taste. Not fancy, pretty basic today as I have no one to impress but myself. Cooked indirect of course with apple wood to give it that wood roast smokiness. Done in approximately 1 hour 20 minutes, about medium, 157.6 degrees although if I was cooking for just me it likely would've come off a little sooner. Cheviot lamb remains the best kept secret in the sheep industry. Very mild flavored so you don't have to overdo the seasoning to cover a strong, sometimes objectionable flavor. A little finer grained than some, more like venison in that respect yet very tender. Have enough cooked ahead so we can eat on it for a while in spite of what Old Man Winter has in mind. A little Merlot or even a Marquette if you're into trying a MN wine to accompany the meal and there you have it. Bon appetit! :)    

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leechlake Grand Master

leechlake

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and all we're having is BB ribs.  Depressing.

Trying a new bread made on the grill in a cast iron pan.  If it works I will post a photo with directions.  If it doesn't I will lie and say I forgot to post a photo.  

Dotch-is mint jelly acceptable for lamb professionals or is that like using ketchup on a rib eye?

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RebelSS Grand Master

RebelSS

Posted
Posted (edited)

I bombed out and made a loaf of pumpkin spice bread. I'll trade that for Dotch's meal, and gladly pay you on Tuesday! :D

(If you pick out those despicable green bean things...)  LL, mint jelly MUST be served with lamb. Just like a brat MUST have sauerkraut on it.

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Dotch Grand Master

Dotch

Posted
Posted

BTW, nothing depressing about ribs, EVER!!!!:D

lol...to each their own as far as the mint jelly thing. Some swear by it but I can honestly say I've never had mint jelly on lamb or otherwise. Mojito's? Soitanly. Of course I grew up thinking the 4 basic food groups were beef, lamb, pork and chicken so I've led a sheltered life. Now horseradish? Gotta do it, just like with prime rib. Puts hair on your chest but usually on your back and out of your ears and nose.Oh and those green bean things Reb are just a garnish, there for curb appeal. Like kale or parsley, you can eat them if you like. Although as I tell the readers of the local scandal sheet, they help make me a regular columnist.

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RebelSS Grand Master

RebelSS

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I find those miniature green garden hoses make lovely christmas tree decorations,  strung on a piece of thread along with the yellow ones and dried in the sun.  :grin:  Total agreement on the horseradish; no self-respecting deviled egg or tartar sauce would dare show it's face without some horsey sauce in it.

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smurfy Grand Master

smurfy

Posted
Posted
5 minutes ago, Boar said:

maybe a bag of fish for some smoked cheese eh?

grilled cheese and tomatoe soup, man that just warms the innards.!!

so now your gonna want me to send you some fish I suppose!!!!!!!:P

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    • Macgyver55
      Random Daily Pics

      By Macgyver55 · Posted

    • smurfy
      Just Food and Drink

      By smurfy · Posted

      By The way that didn't work either!! Screw it I'll just use the cellular. 
    • Wanderer
      Just Food and Drink

      By Wanderer · Posted

      It’s done automatically.  You might need an actual person to clear that log in stuff up.   Trash your laptop history if you haven’t tried that already.
    • smurfy
      Just Food and Drink

      By smurfy · Posted

      😂 yea pretty amazing how b o o b i e s gets flagged, but they can't respond or tell me why I  can't get logged in here on my laptop but I can on my cellular  😪
    • Mike89
      Just Food and Drink

      By Mike89 · Posted

      I grilled some brats yesterday, maybe next weekend will the next round...  
    • Wanderer
      Just Food and Drink

      By Wanderer · Posted

      You got word censored cuz you said        B o o b ies….. haha.   Yeah, no… grilling is on hiatus for a bit.
    • smurfy
      Just Food and Drink

      By smurfy · Posted

      Chicken mine,  melded in Mccormick poultry seasoning for 24 hours.  Grill will get a break till the frigid temps go away!
    • Mike89
      Problems with Yetti

      By Mike89 · Posted

      good luck!!!   
    • rundrave
      Problems with Yetti

      By rundrave · Posted

      we had some nice weather yesterday and this conundrum was driving me crazy  so I drove up to the house to take another look. I got a bunch of goodies via ups yesterday (cables,  winch ratchet parts, handles, leaf springs etc).   I wanted to make sure the new leaf springs I got fit. I got everything laid out and ready to go. Will be busy this weekend with kids stuff and too cold to fish anyway, but I will try to get back up there again next weekend and get it done. I don't think it will be bad once I get it lifted up.    For anyone in the google verse, the leaf springs are 4 leafs and measure 25 1/4" eye  to eye per Yetti. I didnt want to pay their markup so just got something else comparable rated for the same weight.   I am a first time wheel house owner, this is all new to me. My house didn't come with any handles for the rear cables? I was told this week by someone in the industry that cordless drills do not have enough brake to lower it slow enough and it can damage the cables and the ratchets in the winches.  I put on a handle last night and it is 100% better than using a drill, unfortatenly I found out the hard way lol and will only use the ICNutz to raise the house now.
    • Wanderer
      Problems with Yetti

      By Wanderer · Posted

      I haven’t done any leaf springs for a long time and I can’t completely see the connections in your pics BUT I I’d be rounding up: PB Blaster, torch, 3 lb hammer, chisel, cut off tool, breaker bar, Jack stands or blocks.   This kind of stuff usually isn’t the easiest.   I would think you would be able to get at what you need by keeping the house up with Jack stands and getting the pressure off that suspension, then attack the hardware.  But again, I don’t feel like I can see everything going on there.

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