deerminator Posted April 29, 2015 Share Posted April 29, 2015 Just got back from DC tonight and had Liver, Onions, Asparagus and Potatoes at Old Ebbitts Grill and Tavern. I had never had Liver before but figured this would be a place that could do it well. Was "pretty good." Very rich. I couldn't eat the last few bites. Thought I would feel sick if I did. But it was good, just very rich. Also had some great fried oyster stew. Any Liver fans out there? Quote Link to comment Share on other sites More sharing options...
Mr.Seaguar Posted April 29, 2015 Share Posted April 29, 2015 My mother fries the best liver n onions. Liver will be soft and moist, onions will be soft and not burnt. She made it at least once a week when I was a kid. She always talked about how great it was and how healthy for you. On and on. I asked her a few years ago to make it and she said she was never frying that garbage again. It grossed her out every time. I had no idea. I like it but I haven't had it in years. Quote Link to comment Share on other sites More sharing options...
DARK30 Posted May 1, 2015 Share Posted May 1, 2015 Love It! Nothin fancy about liver n onions tho...just find a good truck stop Quote Link to comment Share on other sites More sharing options...
BTL Posted May 5, 2015 Share Posted May 5, 2015 I love me some liverwurst. Like you said, liver is definitely rich though. I can only eat so much at once.Fried oyster stew looks interesting. Didn't the oysters get soggy? Quote Link to comment Share on other sites More sharing options...
Mid-Lake Rock Posted May 5, 2015 Share Posted May 5, 2015 I love me some liverwurst. Me too. The one I enjoy the most is Nueske's Applewood Smoked Liver Pate. About $4.00 for 10 ounces. I like to put slices on a cracker with some cheddar. Quote Link to comment Share on other sites More sharing options...
DrJuice1980 Posted May 5, 2015 Share Posted May 5, 2015 Quote Link to comment Share on other sites More sharing options...
delcecchi Posted May 5, 2015 Share Posted May 5, 2015 Back in the day, my daughter the picky eater liked liverwust. My wife called it "terror meat". I like it too, but I read the nutrition label and so eat it rarely. Quote Link to comment Share on other sites More sharing options...
NoWiser Posted May 5, 2015 Share Posted May 5, 2015 I love liver and onions, but mostly just eat it when I've got fresh liver from a deer I've shot. Yumm!! Quote Link to comment Share on other sites More sharing options...
Josh.P 86 Posted May 6, 2015 Share Posted May 6, 2015 When i was a kid my dad and i would cut liverwurst into small pieces and put it in our leftover cereal milk. I haven't done it in years and saying it sounds gross, but i remember it like yesterday and it tasting great. Quote Link to comment Share on other sites More sharing options...
BTL Posted May 8, 2015 Share Posted May 8, 2015 When i was a kid my dad and i would cut liverwurst into small pieces and put it in our leftover cereal milk. I haven't done it in years and saying it sounds gross, but i remember it like yesterday and it tasting great. That is one of the weirdest food combos I've ever heard of! Was the milk sweet? Quote Link to comment Share on other sites More sharing options...
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