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Bass Stew


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looks like fish, colored noodles or the pasta of your choosing and a thicker chunky pasta sauce. I'd add extra garlic to the sauce and a little sugar to cut that over tangy sauce most have.

That and the "beer of the day" and I'd guess I'm close eye guy wink

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Ended up being Bass Hotdish. smile

Here's what I did.

Cut up a couple pounds of bass in one inch or so pieces

Cover with water, bring to boil then down to simmer, 15 minutes. Set aside.(drain before adding to crock pot)

1 1/2 cup celery

2 garlic cloves

1 medium onion

All chopped up and into pan with about 1/4 cup olive oil.

get hot then simmer to tenderize a little.

About 10 to 12 oz of pasta,I used half rainbow and half wheat cuz thats all I had. smile boil about 8 minutes and drain.

After the veggies are a bit tender, add 1 can tomato soup and 1, 14oz can diced or chopped maters. mix up good and cook a bit.

noodles into crock pot, fish into crock pot, mater mix into crock pot.

stir nice and slow.

I added just a little cajon powder and lemon pepper.

Pretty much all cooked so on the keep warm setting was perfect for a couple hours.

inhale smile

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