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Sumac tea


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Just the red fruit on top. don't rinse. I ran my tap water to hot and filled a 1 1/2 quart plastic pitcher about 2/3 full. Put half a dozen of the buds in the hot water for 30 minutes. Then just squish around with fingers for a bit. 2 paper towels in a strainer and strain into another pitcher. Has a nice color. I cooled in the fridge overnight. Too strong add some water. Too weak try more buds. I saw a thing on you tube and did that. Just finished a batch smile Tastes a lot like the sun tea I make with the black tea bags.

found this sumac pic online

full-27930-37292-sumacfruit.jpg

full-27930-37293-sumactea.jpg

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Just make sure you use the Staghorn Sumac and not the Smooth Sumac. Jr. and I ran across a bunch of it on a fishing trip a few years ago and it was tasty...we did add some sugar though...more like a sumacade wink

Edit:......Whoops...couldn't remember for sure and did some checking. Smooth is OK as well.

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Just make sure you use the Staghorn Sumac and not the Smooth Sumac. Jr. and I ran across a bunch of it on a fishing trip a few years ago and it was tasty...we did add some sugar though...more like a sumacade wink

Edit:......Whoops...couldn't remember for sure and did some checking. Smooth is OK as well.

I had to do some google research on this as well. Looks like the common varieties of sumac around here can all be used. There was mention of one out west thats not good and of course poison sumac can't be used but it doesn't have the red berry/seed anyways.

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