chomp time

[eyeguy 54]

[JeremyCampbell]

So.... Whatcha eating there?

[Rick G]

The yellow color of the eggs means they are likley smoked

I like mine a little darker, heavy smoke flavor

[JeremyCampbell]

Oh ok,That sounds like a good egg to put on the list of things to try

[eyeguy 54]

Mesquite smoked eggs. Very smokey. I like cherry also on eggs. Darker color with cherry and a little different taste. My friend Mike wanted a bunch so he brought 30 over and he had one right as I took them out. Did a dozen for my tummy also. first time I did 3 racks. had a little drippage but who cares...

[hockeybc69]

You cant even supply the fonz with some hot sauce to top the smoked eggs?

EG,,,,, so disappointed!

[LABS4ME]

What we have heeere... Is a failure... To communicate! (in my best southern drawl)

Good luck!

Ken

[eyeguy 54]

What we have heeere... Is a failure... To communicate! (in my best southern drawl)

Good luck!

Ken

heehee, good one.

no hot sauce needed blb.

[BLACKJACK]

I think a few of them smoked eggs, topped with a few beers, is just what I need before I head to the Red and one of Kelly's rental fish houses next year!!! My brother will never forget the trip!!

[mnvikes32]

Question....how long do you smoke the eggs for? Just throw them in the smoker and wait?

[hockeybc69]

EG didnt finish the process.....

Peel and put on smoker at 175 for 45 minutes; do not go longer otherwise they get rubbery textured.

Cut in half and pull yokes out.

Add:

1/2 cup miracle whip

½ teaspoon garlic salt

½ teaspoon pepper

½ teaspoon Cajun powder(add or lessen to get your desired heat)

¼ teaspoon table salt

3 full slices of bacon cooked and diced up small

Mash together good and reinstall into egg white halves

Top with paprika or cayenne or smoked chipotle pepper!

[eyeguy 54]

gonna be pretty dry for 42 eggs there blb. heeheehee

145 for my smoker. if they do get rubbery blb save them for me.

cajon powder tends to add flavor not heat, if you want heat use that cayenne pepper. no salt ever in my smokey eggs. most go from the baggy to my mouth or in a salad if not deviling.

[huntnfish]

Oh my god that looks good! I have no idea how I forgot about smoking eggs? They're going on the list. Some smoked eggs, cheese, and a few beers. After that, the wife will be begging for me to leave and go fishing.

[eyeguy 54]

heehee

[eyeguy 54]

a good spot for 2 smoked eggs.

[Rick G]

You need a little pork in with that salad but otherwise it looks good.

[eyeguy 54]

look closer Rick...

[Rick G]

Bacon???

[eyeguy 54]

pepperoni

[Rick G]

pepperoni

Even better, well done sir

[picksbigwagon]

gonna be pretty dry for 42 eggs there blb. heeheehee

145 for my smoker. if they do get rubbery blb save them for me.

cajon powder tends to add flavor not heat, if you want heat use that cayenne pepper. no salt ever in my smokey eggs. most go from the baggy to my mouth or in a salad if not deviling.

145 for how long? The bride is out of town until Wednesday and the kids (3 not including me) are adventurous eaters like me....besides, I have my neighbors deviled egg recipe, and trust me, they are phenominal, due to the fresh jalepeno slices

[pikestabber]

I also smoke at 175 for about 40 minutes. 20 minutes, flip the eggs over, then 20 more. They come out perfect for my liking. I think as long as you can get smoke, but not go to high on temp, they are pretty forgiving. If you run in the 160 to 175 degree range for 40-45 minutes, you're in the money. I actually use just a slightly varied recipe from hockeybc69's...mayo instead of MW, cayenne + cajun, and I double the bacon These are even better after a night in the fridge, IMO. And don't screw around making just one dozen. I always do three racks of a dozen each. You'll thank me for that part

Also, if it's helpful at all, i got this idea from someone on the forum, too, and it makes the peeling part a breeze:

Everyone can boil an egg, but this is the best method I have found… For boiling 12 eggs: after you bring a large pot of water to boil, lower your eggs in gently using a soup spoon. Then set your kitchen timer for 10 minutes.

After 10 minutes, turn off the heat and let the eggs sit in the water for 5 minutes. Then pour off the hot water and add COLD WATER to cover the eggs.

After a few minutes, pour off this water and add more cold water. In about 8 minutes your eggs will be cool enough to handle, and they'll peel perfectly every time.

[bak2MN]

I will agree on you boiling egg recipe. Told the wife about it and she said her way works. So we did a test she did hers I did mine your way. I WON!!!! She made excuses while I made short order of peeling mine.

[picksbigwagon]

The recipie I have said I should pierce the bigger end of the egg prior to boilong to center the yolk, I have never heard of that, do any of you do that?

[eyeguy 54]

I do 145 on my smoker and the inside temp is actually 150. Cherry is my fav, 45 minutes for me. I only boil mine for 8 minutes, I like the yolks bright yellow.