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Venny Ribs


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Had them once after I heard someone say how awesome they were... I personally thought they were terrible and I love venison. The dog's seemed to like them!

I won't do them again. Too much fat and tallow, not real good flavor...

Good Luck!

Ken

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+1 on the yuck factor and waste of time and smoke. If it really drives you nuts to waste that 1/2# of meat total than you can meticulously cut out between every rib section and throw in the grind pile like my gramps use too. :-)

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I use to use that meat to add to the trimmings after I cut the majority of the fat off. Didn't end up with much for meat and really not worth the time spent trimming the fat off. I will do it if the ribs are meaty enough.

Just not much for meat in between the ribs.

My Dad use to cook them in the oven with some recipe and he said they were fair. He also cut as much fat off as possible.

Not for me.

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