Jump to content
  • GUESTS

    If you want access to members only forums on HSO, you will gain access only when you Sign-in or Sign-Up .

    This box will disappear once you are signed in as a member. ?

Venny Ribs


Recommended Posts

Had them once after I heard someone say how awesome they were... I personally thought they were terrible and I love venison. The dog's seemed to like them!

I won't do them again. Too much fat and tallow, not real good flavor...

Good Luck!

Ken

Link to comment
Share on other sites

+1 on the yuck factor and waste of time and smoke. If it really drives you nuts to waste that 1/2# of meat total than you can meticulously cut out between every rib section and throw in the grind pile like my gramps use too. :-)

Link to comment
Share on other sites

I use to use that meat to add to the trimmings after I cut the majority of the fat off. Didn't end up with much for meat and really not worth the time spent trimming the fat off. I will do it if the ribs are meaty enough.

Just not much for meat in between the ribs.

My Dad use to cook them in the oven with some recipe and he said they were fair. He also cut as much fat off as possible.

Not for me.

Link to comment
Share on other sites

Join the conversation

You can post now ↓↓↓ or ask your question and then register. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Restore formatting

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use and Privacy Policy. We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.