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"Uh, My Mom Is Coming For A Visit, Would You Smoke Me Some Salmon?"


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That was the question 3 or 4 days ago. I said "sure,... peppered?" "You bet, thanks."

Safeway had it on sale, I had some cure already mixed up and in the freezer, the temps have been in the high 80°'s. So, I cured it and rested it overnight, and smoked it yesterday then chilled it. For a cool presentation I vacuum sealed this one on a smoking plank (which I will demand back!!), this will serve as a cutting board and a rustic serving platter.

DSC02094a.jpg

My buddy is an electrician, so my next question to him is going to be "Uh, can you help me wire some 220 into my garage?" Heheheee.

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hahah funny, because I just visited my mom and she'd bought a Big Green Egg, so the first thing we did was go 5 pounds of salmon and smoke it using your recipe, thirdeye. It was a big hit!

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