• RECEIVE THE GIFTS MEMBERS SHARE WITH YOU HERE...THEN...CREATE SOMETHING TO ENCHANT OTHERS THAT YOU WANT TO SHARE

    You know what we all love...

    When you enchant people, you fill them with delight and yourself in return. Have Fun!!!

Sign in to follow this  
echo2010

My Spare Rib Recipe

Recommended Posts

I am always getting requests for this recipe.

2 racks of Spare ribs, or if you prefer, babybacks

1 bottle of Italian Dressing (not low fat, I mean Cmon, we are eating ribs!)

Lawry's seasoning salt

liquid smoke

pepper

Favorite Bar B Q Sauce

Line pan with aluminum foil with enough hanging over to roll together to form a seal.

Cut racks into 4ths and place in pan. Pour dressing over the top allowing it to form a pool on the bottom of pan.

Sprinkle ribs with about 1 tsp of liquid smoke. Sprinkle Lawry's and black pepper to taste.

Roll excess foil on top to seal in ribs. Bake for about 1 and 1/2 to 2 hours, opening and turning ribs 2 to 3 times until fully cooked.

Remove from oven and put on gas or charcoal grill.

Smother with favorite sauce and grill for about 20 minutes.

Enjoy!

Share this post


Link to post
Share on other sites

It is, when I first tried it I thought it was weird to use Italian dressing, but apparently the vinigar in it makes the ribs very tender

Share this post


Link to post
Share on other sites

Hey echo2010!

I gave your spare rib recipe a whirl! The family thought it was awesome! Thanks for the recipe. I made big points with mama too when she got home and supper was all done and ready to eat! (wink..wink) I will definitely use it again.

mmmmmmmmmm...getting hungary for them ribs again now!

Thanks,

Thor

Share this post


Link to post
Share on other sites

sounds like a nice summer meal. During the winter I like the heavy meals, if you may. I take the ribs and cut em into handy size peices and set them aside. Then I take the jar type kraut, rinse it real good, and add some carroway, baby carrots. salt, pepper, garlic powder and a few cubed potatoes and 1/2 can of beer. Let the kraut cook about an hour on a slow simmer. Now, take the ribs and mix them into the kraut and simmer til they are really tender. I do this on the stove top in a big enough stock pot.

Share this post


Link to post
Share on other sites

I marinade pork chops in italian dressing and through them on the grill as well. Through them in the dressing the night before. Kraft Tuscan House is my favorite dressing!

Share this post


Link to post
Share on other sites

Hey echo2010!

I gave your spare rib recipe a whirl! The family thought it was awesome! Thanks for the recipe. I made big points with mama too when she got home and supper was all done and ready to eat! (wink..wink) I will definitely use it again.

mmmmmmmmmm...getting hungary for them ribs again now!

Thanks,

Thor

Glad you liked it!

My family goes nuts over it and steaming them in the dressing in the oven eliminates the Par boiling!

Easy and yummy

Share this post


Link to post
Share on other sites

What temp do you guys use in the oven? I just printed the recipe off and am excited to give it a whirl, sounds awesome!!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
Sign in to follow this  

  • Your Responses - Share & Have Fun :)

    • big dave 2 and leech, darn good lookin meals!!!!  Dave have a good weekend!!!!
    • Ok Dave have a good weekend. Hope you get over the whole butt hurt Leech deal! Not sure where you got that I don't like folks smoking or grilling things?  I know I do enough. Have fun! 🙂  
    • Heavy rains across northwestern Wisconsin last weekend and early this week have flooded some roads and caused washouts on some highways, roads, state parks, forests and trails. According to the National Weather Service the area has received 7 to 12 inches of rain from Friday through Monday.Several park system property or portions of properties are closed due flooding. Amnicon Falls State Park, closed temporarily but has reopened, though some roads, trails and observation areas remain closed. Pattison State Park is open for camping only; all trails, observation areas, picnic and day-use areas are closed. There are washouts on the dam that forms Interfalls Lake and Highway 35 over the dam is closed. A campground and horse trail are closed at Governor Knowles State Forest and the day use areas along the river at Interstate Park are underwater.Water was roaring over Little Manitou Falls at Pattison State Park.Photo credit: Gervase ThompsonAll rivers in the region are running extremely high. The falls at both Amnicon and Pattison are roaring, but road closures mean observing the falls now is challenging. The Bois Brule and Flambeau rivers are high enough that some canoe launches and campsites are underwater. The water is making its way downstream and the Lower Wisconsin River is running very high with all sandbars submerged and canoeing and kayaking not recommended. The river is expected to crest Muscoda this weekend at 40,000 cubic feet per second. .
    • I'm still going to smoke this fatty while camping this weekend whether Leech likes it or not.....😋       See you fellers on Monday........
    • Rick didn't like all the "My Grills bigger and better then yours" posts!  😅
    • We switched to a new server. Had a glitch in our dB that lost a couple days of posts.
    • I ripped a hole in one of my favorite pairs of fishing shorts just need a decent sized patch to cover her up
    • I am not sure what happened either but we lost all of the posts last couple days not just this thread. And it looks like the same thing happened over on FM site as well. I know the site was down last night while I tried look at it.
    • We had no problems but only brought 10 extra gallons over.  We fished 5 days, pretty much running wherever we wanted and ended with 7 gallons remaining in the boat.  So, we burned 30 gallons of fuel in a 1785 Lund with 90 hp Mercury 4 stroke.   I thought that was pretty good!
    • Seems to me that we are missing an entire page from this thread that was here yesterday.... what gives?