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Get together at St Paul Ice Show


Kaz

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Lunker,

I bought my hand auger from the show last year one of the new nils master that supposedly will go thru alot of ice in under a minute. It does work very nice for me I am very impressed by how easy it does go through the ice. Got a very nice deal from the rep at the nils master booth.

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black max, had no idea we were naighbors..you think your still going to the show today??

I think im going to head up there friday..
maybie ill see yea at the booth...not sure if im going to bring the frs...are you?
have a good one
DaveO

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Big fish
I'm just right down the street.

I'll be out at the show on Sat.
What does everone think about the hourly
parking? What is the average time spent there?

[This message has been edited by WhaTT! (edited 12-05-2003).]

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LOL that's too funny.

Does anyone know if Aqau-Innovations is going to be there? I gotta pick up their smallest nano bubbler for my 5 gal minnow bucket.

I'm sick of buying minnows then use half of them then let them sit for a week and become all weak because I had that cheap air pump that doesn't do jack for dissolved oxygen.

[This message has been edited by Rick (edited 12-05-2003).]

Why was my message edited Rick?

[This message has been edited by EBass (edited 12-05-2003).]

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Yes, they have your typical concession stands (hotdogs, sausage, candy, pop, etc) and I believe the past few years there was a jerky booth too.

As someone mentioned above, it's a little spendy though. Kinda like going to a Vikings game.

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Hey you guys, let me give you a tip in the eats department. There's an Italian cafeteria style restaurant a short two block walk west of the excell center called Cossetta's. Don't waste your money on junk food. Cosettas has the best real authentic pizza,pasta,salads,BEER,wine, etc.(huge portions) for a pretty reasonable price, and it's all made up and you just run through the line pick out what you want and pay and eat.
They even have free parking!!
The italian sausage with peppers,onions and mushrooms stewed in tomatoes is awesome. (Sausage Calabrese?? I think it's called)

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