CNY Tim Posted February 10, 2008 Share Posted February 10, 2008 Just wanted to throw this out to the gang. Rosa and I, Chris and his wife are in and Dark Cloud and Beth possibly for a sweetheart dinner at The Copper Turret in Morrisville. Going to be some fine dining and an honor to see our Chef Doug blow us out of the water yet again with his excellent cuisine. Don't know how many more reservations are available at 6 p.m. call Doug or the Turret to get your table, according to the Chef there going fast, see ya at 6 p.m.Google : 17 W Main St, Morrisville, NY 13408 for directions, See you there! Link to comment Share on other sites More sharing options...
AquaMagnus Posted February 10, 2008 Share Posted February 10, 2008 oh, yeah! taking care of the lady that one day, can give many moons of fishing. i know it's hard to spend your hard earned money on such an occasion, but grin, and bear it, pour it on thick guys. it's money well invested for the future.... that's my bowling night. Link to comment Share on other sites More sharing options...
CNY Tim Posted February 10, 2008 Author Share Posted February 10, 2008 Bowling well you'll have quite a bit in common with Lee, he's a real good bowler. Link to comment Share on other sites More sharing options...
kirkville1 Posted February 10, 2008 Share Posted February 10, 2008 trap attack at the copper turret where the hats Link to comment Share on other sites More sharing options...
CNY Tim Posted February 10, 2008 Author Share Posted February 10, 2008 Righto!!! Link to comment Share on other sites More sharing options...
HardWaterChef Posted February 10, 2008 Share Posted February 10, 2008 Meet at 6 guys...i have the smaller tables by the Fireplace reserved for you guys to sit and have a drink and get comfortable before the Coursing starts at 6:30 in the Turret Room. If anyone else is in let me know so I can put you all in the Private Dining Room. My girlfriend,Vanessa, will be taking care of you and she is Awesome at what she does. I am going to set up a 6 or 7 courses tasting menu paired with wine. Don't panic about the bill Timmy. I am going to charge each couple a flat rate without gratuity. You are going to be getting the deal of a lifetime for the Products you will be eating...put your Eat Belt on, relax and enjoy Link to comment Share on other sites More sharing options...
kirkville1 Posted February 10, 2008 Share Posted February 10, 2008 What is the dres attire for the evening?Would a hawaian shirt be ok Or is timmy bringing Collared Marcum shirts? Link to comment Share on other sites More sharing options...
Dark Cloud Posted February 10, 2008 Share Posted February 10, 2008 Kirkville - I was thinking sandals, cut-off camo shorts, a hawain shirt(or sleeveless t-shirt), and a visor. Chef - I cant wait till thursday for our tasting from "Iron Chef Madison Co"... Tanks B-day dinner was flawless - ceasar salad, bacon wrapped grilled scalops, baked tater, roasted asparagus, king crab legs, and a delmonico steak. Topped off with cake and icecream. Nice chattin with you earlier. Check your e-mail and send along that jig info... Link to comment Share on other sites More sharing options...
CNY Tim Posted February 10, 2008 Author Share Posted February 10, 2008 MarCum hats are a must! Doug my wife just read this and she said we better all be wearing sweatpants, with draw strings removed.. Can't wait to meet Vanessa and Dana and to see Dark Cloud's girl Beth again. Should be an entertaining evening. Kyle was looking at this too with Jenelle. I'll have him call you as soon as possible. Link to comment Share on other sites More sharing options...
HardWaterChef Posted February 12, 2008 Share Posted February 12, 2008 Update for you Valentine's Diners! You all have seperate tables in our smaller dining room. You will still be able to make funny faces and stick Asparagus from your mouth like a Walrus! The tasting menu will not work due to you all haveing seperate tables...I will have various courses that you will be able to choose from. I have some pretty high end food that might throw you off guard (except DC), so don't be a simple minded twit and order Chicken Fingers...because we don't have that type of food in MY restaurant!LOL I am looking forward to you guys coming...glad you could make it Kyle Link to comment Share on other sites More sharing options...
CNY Tim Posted February 12, 2008 Author Share Posted February 12, 2008 Dang nab it... I was going to order a reuben Link to comment Share on other sites More sharing options...
CNY Tim Posted February 12, 2008 Author Share Posted February 12, 2008 Kyle - Talk with Jenelle. Rosa and I can pick you too up and bring you back unless you want to stay late for refreshments. We have to be back at a reasonable time to pick Amanda up from my Mom's. Let me know... Link to comment Share on other sites More sharing options...
Dark Cloud Posted February 12, 2008 Share Posted February 12, 2008 Chef - My girlfriend is tuff. She is a pizza, mac-n-cheese, and chicken fingers typer person. Im opening her up to new food ideas but its tough go...Im making up V-day gifts for the guys - jigs!!! Link to comment Share on other sites More sharing options...
CNY Tim Posted February 12, 2008 Author Share Posted February 12, 2008 Jay - My wife is breaking out of that mold and doing well, she is starting to experiment more in the kitchen broadening the old pallet with new foods and I like it. Rosa get's alot of recipes at her new job and always is trying something new. We had black pepper steak with red/yellow/green peppers/cream of mushroom soup combined over rice. Very good.. Doug or Jay if you know any good cowpot recipe's my wife has been looking to make it as good as the Officer's Mess that used to be on the base before it closed. It's rice, cubed chicken, chopped green onion, eggs and is a staple over in the Phillipines. The other thing I miss when I was in Japan was Kobe beef,, absolutely incredible, it's like a hand massaged Angus ooops that didn't come out right Link to comment Share on other sites More sharing options...
Fullmoon Posted February 12, 2008 Share Posted February 12, 2008 Sure wish I could be there!!! A feast to be remembered for sure. And now Jay's bringing jigs? Man, my luck stinks. Kelly has her daughter and wants to spend the night with her. I must be in the dog house, she said, "you can go". Not sure the neckless is going to be good enough. Oh well, just means more time to fill fishing and hunting. Hmmm, I can think of someone who'd be a willing "stand in". That's not a good idea, no matter how good the food and company will be. We'll have to trade updates on Friday. loo Link to comment Share on other sites More sharing options...
HardWaterChef Posted February 12, 2008 Share Posted February 12, 2008 Kobe is on the menu Tim Don't worry guys,I have a little of everything that will make everyone happy. I hve Fres Grade 1 Yellowfin Tuna, King Crab,Prime Rib(timmy), Duck 3 Ways, Ny Strip, Organic Chicken, Black Grouper and Kobe Sirloin. I came up with some Awesome Desserts that my Pasrty Chef should execute Flawlessly See ya soon! Timmy...Vanessa already has a premanition of you bringing you camera Link to comment Share on other sites More sharing options...
CNY Tim Posted February 12, 2008 Author Share Posted February 12, 2008 Now that's a menu Doug Wow! Kobe for me and prime rib for Rosa. Will have Dark Cloud bring the camera, we need quality pictures to go with our master chef, server and guests Link to comment Share on other sites More sharing options...
CNY-Kyle Posted February 12, 2008 Share Posted February 12, 2008 Doug, i cant wait man! Janelle and i are both looking forward to it...I get "almost" as pumped about my food as i do my fishing!!! Link to comment Share on other sites More sharing options...
Dark Cloud Posted February 12, 2008 Share Posted February 12, 2008 I'll take one of each from that menu. We'll be there early for some drinks... Link to comment Share on other sites More sharing options...
CNY-Kyle Posted February 12, 2008 Share Posted February 12, 2008 Timmy I will talk to Janelle tonight about riding out with you and Rosa, sounds good to me...that way i can eat my desert on the way home....Lol! Link to comment Share on other sites More sharing options...
Thunderman Posted February 12, 2008 Share Posted February 12, 2008 Originally Posted By: HardWaterChef Kobe is on the menu Tim Don't worry guys,I have a little of everything that will make everyone happy. I hve Fres Grade 1 Yellowfin Tuna, King Crab,Prime Rib(timmy), Duck 3 Ways, Ny Strip, Organic Chicken, Black Grouper and Kobe Sirloin. I came up with some Awesome Desserts that my Pasrty Chef should execute Flawlessly See ya soon! Timmy...Vanessa already has a premanition of you bringing you camera Chef you need to put a spread like that out on the ice LOL Link to comment Share on other sites More sharing options...
Fishingking Posted February 12, 2008 Share Posted February 12, 2008 Originally Posted By: HardWaterChef Kobe is on the menu Tim Don't worry guys,I have a little of everything that will make everyone happy. I hve Fres Grade 1 Yellowfin Tuna, King Crab,Prime Rib(timmy), Duck 3 Ways, Ny Strip, Organic Chicken, Black Grouper and Kobe Sirloin. I came up with some Awesome Desserts that my Pasrty Chef should execute Flawlessly See ya soon! Timmy...Vanessa already has a premanition of you bringing you camera Sounds good Doug I cant make it though no bride lol thank god Link to comment Share on other sites More sharing options...
HardWaterChef Posted February 12, 2008 Share Posted February 12, 2008 I would love to see you eating her desert on the way home too, HaaaaH!!...DC, you're my man...I will make sure you leave with not just a Culinary Enima...but a Pic of it as well! Timmy...that's her Nightmare...good LORD, I'll warn her!!BTW...Sorry, I will not be able to do the WED.Callie Run...I know, I know! It's a big deal for my Chefs and Cooks, that I am there for the debut of the new menu trial on WEd. It will be in everyone best interest for the above!I'm out gotta finish the menu!! Link to comment Share on other sites More sharing options...
kirkville1 Posted February 13, 2008 Share Posted February 13, 2008 Wait a minute....Im from west eaton chicken fingers ARE high end down here! Link to comment Share on other sites More sharing options...
kirkville1 Posted February 13, 2008 Share Posted February 13, 2008 Originally Posted By: fishingking Originally Posted By: HardWaterChef Kobe is on the menu Tim Don't worry guys,I have a little of everything that will make everyone happy. I hve Fres Grade 1 Yellowfin Tuna, King Crab,Prime Rib(timmy), Duck 3 Ways, Ny Strip, Organic Chicken, Black Grouper and Kobe Sirloin. I came up with some Awesome Desserts that my Pasrty Chef should execute Flawlessly See ya soon! Timmy...Vanessa already has a premanition of you bringing you camera Sounds good Doug I cant make it though no bride lol thank god Bring TODD Link to comment Share on other sites More sharing options...
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