Ducks on the grill.

[cmoredrakes]

{works best with Mallard}

1. Poke holes in half of a breast so the duck can suck up the marinade.

2. Marinade over night.

3. Slice up pieces of green bell pepper.

4. take pepperjack cheese and lay it on top of the peppers on the duck

5. roll the breast up with the peppers and cheese and wrap pieces of bacon over the duck so none of the peppers or cheese fall out.

6. Put your ducks on kabobs and put them on the grill 'till their done to your liking.

---Livin' large at 14---

[PikeTipper]

Trade the bell pepper for a jalapeno and now you're talkin.

[Ole1855]

Trade the duck with chicken and NOW, you're talking!!

[Melon]

Just did this a couple weeks ago with some Woodies. Even the kids ate it. Granted, they aren't that picky but it was darn good.

[Eric Wettschreck]

that sounds good!!!!!!

Gonna thaw out some quackers for grillin this weekend.

[cmoredrakes]

Yo, PIKE TIPPER you already have the pepperjack cheese . I tried it once and it seemed to spicy for me. But, good suggestion anyway.

[Traxxx]

Heres one I made up the other day.

1) cut duck breasts into 1/3rds

2) marinade in your favorite BBQ sauce over night

3) wrap in 1/3 to 1/2 slice of smoked bacon-secure w/toothpick

4)grill for 10-12 minutes and enjoy!

[HC Eye Hunter]

I use one similar to Traxxx but instead of marinating in BBQ sauce I use Italian dressing. Then do the bacon and toothpick thing and you got some awesome viddles! Even the non wild game eaters will like it!

[EYEHUNTER10]

Pheasent is better I can't stand duck even when its slowcooked even then I wouldn't even want to try it, I make my goose in too jerky its pretty good, and the pheasent goes into the crock pot with cream of mushroom and cream of chicken onions potatoes etc . . Nice screen name dude!!

[Little Joe]

Here's how I make mine:

1) Marinade breasts in Garlic Teriyaki overnight

2) cut into chunks

3) Rap chunks, jalepeno (small pieces), and sliced banana peppers with bacon.

4) throw a toothpick in to keep it all together and throw on the grill.

I've done the same with goose breast and it's great with that too.

ps - remember to soak your toothpicks in some water for a couple of hours prior to grilling (or else they will burn up on you).

[Tripleplay]

I've had and prepared duck in a couple of similar ways but without the cheese and veggies. Teal breasts are perfect, but I've used woodies and mallards as well.

1. Marinade the duck in apple juice (cider is a bit strong and actually "cooks" the duck ) overnight. Split a mallard half breast piece in at least two or three pieces.

2. wrap with bacon and secure with toothpick

3. grill

___________________

I've also had this same thing but soaked overnight in cold coffe and although there was a slight coffee tang it was pretty much just as good. I'm not a coffee drinker which explains the switch to apple juice. Father-in-law swears it is the best duck he has ever had--just like eating good tenderloin.

[cmoredrakes]

Wow!!!

All of you guys have great recipes to share!!!

I'll have to print out that page to remember them .

thanks alot. {I'm the Grill Man at my house }

---Livin' large at 14---

[vermilionfox]

Anyone ever smoked a duck?

Any ideas?

Let's leave out the obvious jokes

[ice_shack]

Quote:

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Anyone ever smoked a duck?

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Turkey, pheasant, goose but never a duck; though I don't think it would be much different. Had a buddy that made duck sticks last year and they were awesome.

[USPENAMC]

Better off with some DOVE,