Popular Post MossyMO64 Posted May 1, 2016 Popular Post Share Posted May 1, 2016 First time trying out the Lodge, grilled some Tatonka Dusted rib-eyes. ----- Not too bad for the first try... served with a hash brown casserole and crab stuffed mushrooms. ----- Thanks for looking! Mike89, Cooperman, RebelSS and 4 others 7 Quote Link to comment Share on other sites More sharing options...
delcecchi Posted May 1, 2016 Share Posted May 1, 2016 That horseradish on top? Quote Link to comment Share on other sites More sharing options...
Livin the dream Posted May 1, 2016 Share Posted May 1, 2016 As always mossy, that looks fabulous. Not to go off topic, could I have some details on that grill? Make/model/price etc..looks like a neat little grill. MossyMO64 1 Quote Link to comment Share on other sites More sharing options...
delcecchi Posted May 1, 2016 Share Posted May 1, 2016 Just so those an*l retentive folks don't get upset.... You know who you are http://www.amazon.com/Lodge-L410-Pre-Seasoned-Sportsmans-Charcoal/dp/B00022OK2A read all about it. gets 4.5 stars, has 60 answered questions, and 985 customer reviews. Now, back to B&D (blathering and digression) bobberineyes and RebelSS 2 Quote Link to comment Share on other sites More sharing options...
Livin the dream Posted May 1, 2016 Share Posted May 1, 2016 Thanks Del. Quote Link to comment Share on other sites More sharing options...
RebelSS Posted May 1, 2016 Share Posted May 1, 2016 Wow....spendy little devil!!! Boy, that sure looks awful good right now, Mossy.... MossyMO64 1 Quote Link to comment Share on other sites More sharing options...
delcecchi Posted May 1, 2016 Share Posted May 1, 2016 5 minutes ago, RebelSS said: Wow....spendy little devil!!! Boy, that sure looks awful good right now, Mossy.... Heavy too. I wonder what the pros and cons are of that compared to a smoky joe, as tabletop charcoal grilling goes. Quote Link to comment Share on other sites More sharing options...
RebelSS Posted May 1, 2016 Share Posted May 1, 2016 I would guess holds a longer, more even heat..... Quote Link to comment Share on other sites More sharing options...
MossyMO64 Posted May 1, 2016 Author Share Posted May 1, 2016 4 hours ago, delcecchi said: That horseradish on top? Garlic Butter Compound 1 hour ago, Livin the dream said: As always mossy, that looks fabulous. Not to go off topic, could I have some details on that grill? Make/model/price etc..looks like a neat little grill. $86 at Walmart... Wife texting me about it from Walmart, we have been looking at them so I replied "Well it is just like free shipping" and she came home with it! bobberineyes 1 Quote Link to comment Share on other sites More sharing options...
bobberineyes Posted May 1, 2016 Share Posted May 1, 2016 Superb mossy!!!, that a little vortex in the center.. MossyMO64 1 Quote Link to comment Share on other sites More sharing options...
MossyMO64 Posted May 2, 2016 Author Share Posted May 2, 2016 2 hours ago, bobberineyes said: Superb mossy!!!, that a little vortex in the center.. No Vortex in this grill, just kettle's and kamado's! Quote Link to comment Share on other sites More sharing options...
delcecchi Posted May 2, 2016 Share Posted May 2, 2016 That's a lodge emblem, which bothers some folks. Quote Link to comment Share on other sites More sharing options...
Dotch Posted May 2, 2016 Share Posted May 2, 2016 Nice work Mossy! Quote Link to comment Share on other sites More sharing options...
LindellProStaf Posted May 4, 2016 Share Posted May 4, 2016 On 5/2/2016 at 8:06 PM, delcecchi said: That's a lodge emblem, which bothers some folks. Just curious Del. What is it that bothers some? Is Lodge made in China now too? And Mossy that looks GREAT! Quote Link to comment Share on other sites More sharing options...
RebelSS Posted May 4, 2016 Share Posted May 4, 2016 Lodge is good stuff, right? Quote Link to comment Share on other sites More sharing options...
delcecchi Posted May 4, 2016 Share Posted May 4, 2016 48 minutes ago, LindellProStaf said: Just curious Del. What is it that bothers some? Is Lodge made in China now too? And Mossy that looks GREAT! It gets in the way of food placement and perfect grill marks. I read the reviews on Amazon, and looked at the lower ones. Cracks, and the emblem seemed to be the big peeves, such as they were. Not obvious from pictures what the function of putting that thing in the middle of the grill is... LindellProStaf 1 Quote Link to comment Share on other sites More sharing options...
leech~~ Posted May 4, 2016 Share Posted May 4, 2016 On Sunday, May 01, 2016 at 10:50 AM, MossyMO64 said: First time trying out the Lodge, grilled some Tatonka Dusted rib-eyes. ----- Not too bad for the first try... served with a hash brown casserole and crab stuffed mushrooms.Thanks for looking! I'm sure if you didn't have the Lodge, that that wouldn't have looked so good! Quote Link to comment Share on other sites More sharing options...
bobberineyes Posted May 4, 2016 Share Posted May 4, 2016 I worked with a fella that had to make sure the grill marks were spot on, my knife could care less if the steak had diamond plate patterns or not. Quote Link to comment Share on other sites More sharing options...
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