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Just ordered my grinder


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I put them in hot water and try to get some stuff off and then throw in the dishwasher.  Sometimes that doesn't even get it all off so I just put them away and next time chisel the crud off.  Just being honest.

I may have just got off the hook for sending any sausage anyones way for winning a football contest.  Brilliant move.

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4 minutes ago, Cooperman said:

The biggest problem with buying all you own equipment for sausage making is storing it all. Grinder, mixer, stuffer, tubs, it's all large equipment.

just get rid of some of the wifes shoes, and purses!!!!!!!!!

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7 hours ago, reinhard1 said:

Good idea Del.  I think a good fish sausage would be good in bulk form as well for patties.  good luck.

BTW, the sportsman's club of Lake Vermilion sells suckers that show up in the walleye nets at the hatchery.  I think they go for a nickel a pound, but not sure. Bring your own container.

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