Boars stuffed burger bombs

[Boar]

got thks cool.little gadget at the hardware store figured i give it a ttry. i sautted some onions and mushrooms and put it some high temp pepper jack. goa grill them tonight

 

[lovebigbluegills]

What gadget did ya get?? I just see a frying pan, cutting board, and plate, am I missing it?

[Boar]

Ha, yea I forgot to picture that didnt I. but i got it.

[Mike89]

I've seen something online that does that for your burgers too.  I'd like to get one 

[Boar]

Ill post it here in a bit

[LindellProStaf]

Man you are really cooking away today.  I'm impressed...

[delcecchi]

get a drinking glass (or a pvc pipe cap) of the desired size.  Make patty, use glass to make a well in the patty.  put stuff in well.  put on  another thin patty as a cover, seal the edges. 

About 2 1/2 inch pvc pipe cap should work great.  There I saved you some money.  As seen on HSO

[Boar]

[Boar]

the final product was awsome!!

[lovebigbluegills]

That looks great buddy!!!! Tasty too!!!!

[delcecchi]

43 minutes ago, Boar said:

the final product was awsome!!

You stuffed them with barbequed cheerios?    They are a jucy goofy?

[reinhard1]

Stuffed burgers are great!! Nice work Boar!  good luck.

[Boar]

ha, yeah the cherrios had a phot bomb, sauted onions and mushrooms and pepper jack cheese

[ThunderLund78]

Very cool!  Every time I try to make a Juicy Lucy at home, I can never get the edge to seal and it becomes a leaky mess.  Maybe I'll try one of these devices!

[delcecchi]

Maybe you need some Transglutaminase... known as "meat glue".   It is a natural enzyme that sticks meat together.   Sprinkle onto seams and put in refrigerator for a while.....

Some good information in the reviews section at this link.  

http://www.amazon.com/Transglutaminase-Meat-Glue-Formula-50g/dp/B00EIGV7MC/ref=pd_bxgy_325_2?ie=UTF8&refRID=1Y0JXMZYFA2A04BRRS82

[Boar]

ill post a picture of the thingy

[bobberineyes]

The Mrs thru one of those thingys in the cart at the big m store, now my thingy might be similar to your thingy but what I've noticed to is the meat tries to separate as well.  The more one uses the thingy the more smiles you'll see around the table.

[Dotch]

I have a thingy but haven't seen it for a while. Should try to find it. Think it's black. 

[Boar]

 id likento think i know that ur talking about the thingy. 

[RebelSS]

Thingies and meat glue and  BBQ'd cheerio's?!! You guys all passing a huge fatty around, or what??!!! Cripes! Where TH you coming from, Altair 4?!!!   All I know is Boar outdid himself, and I really needed to be there to do the ''official taste test". Next time,make sure I'm alerted to the fact....

[Boar]

DANG SKIPPY REB, LET THEM HAVE IT WITH BOTH BARRELS..........why am I yeling? what are you talking about reb, course were all up in smoke!! that reminds me...... new thread coming.

[delcecchi]

59 minutes ago, RebelSS said:

Thingies and meat glue and  BBQ'd cheerio's?!! You guys all passing a huge fatty around, or what??!!! Cripes! Where TH you coming from, Altair 4?!!!   All I know is Boar outdid himself, and I really needed to be there to do the ''official taste test". Next time,make sure I'm alerted to the fact....

What's your problem with meat glue?   It is a great solution to keep filling from leaking out.  Just think, no more toothpicks to keep the bacon on that piece of chicken.  The cheese won't run out of your chicken stuffed with cheese either.   I'm thinking, take a chicken breast, wrap it around some ham and cheese with maybe a little siracha in mine, meat glue it along the seam, wrap in bacon, meat glue the ends of the bacon down, sous vide the whole thing at like 145 for a couple hours, then sear on the grill just long enough to crisp the bacon.    MMMMMMmmmmmm

Edited March 1, 2016 by delcecchi

[Boar]

ya got use hi temp cheese for stuffed burgs, nuthing will run

[delcecchi]

Runny is the point.  

[Boar]

well yea lol, but u dont wan it to run outa the burg. heres the thingy.