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Wing Night!


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Think I'll make that my man cave poster next to my love of my life, Cat women!

mossy's pic that is, leech you've got a more conservative pic so that will go as Mr Dec. Mossy's got the center fold.

Well he just has the making part, mine is the finished eating part! ;)

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Think I'll make that my man cave poster next to my love of my life, Cat women!

mossy's pic that is, leech you've got a more conservative pic so that will go as Mr Dec. Mossy's got the center fold.

I thought the love of your life was Hillary!!!!!!!!!!:P

them are some awesome looking wings mossy!!!!! what flaver wing sauce?  my fav at buffalo wild wings is the parmesan garlic!

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I thought the love of your life was Hillary!!!!!!!!!!:P

them are some awesome looking wings mossy!!!!! what flaver wing sauce?  my fav at buffalo wild wings is the parmesan garlic!


Didn't use any sauce, just 2-3 tbsp of vegetable oil and 1/4 cup of Buffalo Wing Seasoning tossed in a ziplock bag to coat the chicken.

hbbNMA.jpg

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Exceptional looking wings, Mossy. I am a charcoal man, myself, and I love new gadgets, so talk me into buying a Vortex... What are the pros compared to just heaping  pile of coals in the middle of my grill without it? Better/more consistent heat? Something else?

Personally I have never been happier with a product for charcoal cooking and the versatility it provides, not to mention fuel savings with better control of heat.
A Vortex provides a very high temp indirect heat that is perfect for getting a crispy poultry skin and also a very high temp direct heat perfect for searing steaks. With a Vortex you can cook both direct and indirect simultaneously. A Vortex provides 4 different cooking methods that are shown on the video here -
http://www.owensbbq.com/vortex.html

Here is a cluster of what I could find that my wife and I have made with the Vortex besides hot wings.

ABT's and Lobster

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Chicken

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Turkey

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Chuck Eye Steaks and Stuffed Mushrooms

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Chicken Kabobs

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Lobster

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Vegetables and Garlic Toast before searing Steaks

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Flat Iron Steaks and a diced potato dish

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Bacon wrapped Pork Medallions and a veggie dish

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Chicken Thighs and a veggie dish

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Garlic Toast

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Bacon Wrapped Stuffed Pork Chops getting a finishing sear

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Stuffed Portabella Mushrooms

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Rib Roast

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Pigshots

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Chuck Roast

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Venison Backstrap, Shrimp and Garlic Toast

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Another Lobster Party!

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Tri-tip

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Buffalo Tenderloin, Shrimp and Potatoes


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Pork Fillets, Brussels Sprouts and Twice Baked Potatoes


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Chicken


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Lamb


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Ciabatta Bread and Mixed Veggies


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Ribeye


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Edited by MossyMO64
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