Walleyehooker Posted December 6, 2015 Share Posted December 6, 2015 A bout 75 Pigs in the blanket and a couple stuffed green peppers for dinner. Boar, leechlake and reinhard1 3 Quote Link to comment Share on other sites More sharing options...
delcecchi Posted December 7, 2015 Share Posted December 7, 2015 Pigs in a blanket? Them looks like swarma to me. Cabbage rolls to some. Quote Link to comment Share on other sites More sharing options...
Walleyehooker Posted December 7, 2015 Author Share Posted December 7, 2015 Mostly up north where I grew up they are called Sarmas AKA cabbage rolls or pigs in the blanket. Quote Link to comment Share on other sites More sharing options...
delcecchi Posted December 7, 2015 Share Posted December 7, 2015 We always thought pigs in blanket were hot dog in crescent roll dough baked. Quote Link to comment Share on other sites More sharing options...
Walleyehooker Posted December 7, 2015 Author Share Posted December 7, 2015 Heres the recipe I use6 pounds of ground ham and pork butt 50/50 Some people also use hamburger1 1/2 cups of white riceGarlic Salt Pepper or any other spices to tasteSour cabbage heads A little hard to find in Minneapolis but Bobs produce has themHave heard of people freezing a cabbage head and thawing it out to get the leaves limp and maybe add sour kraut for more flavor.Another twist is some people add tomato juice or tomato sauce for a little different flavorI use 20 pounds of meat and 3 sour heads to make 75-80 of them Quote Link to comment Share on other sites More sharing options...
delcecchi Posted December 7, 2015 Share Posted December 7, 2015 Looks good. Quote Link to comment Share on other sites More sharing options...
reinhard1 Posted December 7, 2015 Share Posted December 7, 2015 Love those things!!! Great job!!. good luck. Quote Link to comment Share on other sites More sharing options...
RebelSS Posted December 7, 2015 Share Posted December 7, 2015 We always thought pigs in blanket were hot dog in crescent roll dough baked.That's what I thought, too. My wife used to make those and called 'em cabbage rolls.....and usually put a thick tomato paste with basil and spices over them. No matter what ya call 'em, they're good! Quote Link to comment Share on other sites More sharing options...
ThunderLund78 Posted December 7, 2015 Share Posted December 7, 2015 Oh man, Sarma; one of my favorite meals of all-time! I've never ventured to try it in my own kitchen - mostly because my wife and kids would never stop complaining about the beautiful sweat-sock like odor that only true lovers of that kind of cuisine can appreciate. And I'd be the only one who eats it--so maybe I'll have to down-size the recipe and add it to the long list of "Things to make when the wife and kids aren't home." Unfortunately (for my stomach, at least) that's a rare thing and that list is getting LONG! Quote Link to comment Share on other sites More sharing options...
delcecchi Posted December 8, 2015 Share Posted December 8, 2015 Trying a new recipe. Scratch chocolate cake with caramel filling. Will have chocolate frosting. Still need to slice the layers. reinhard1 and leechlake 2 Quote Link to comment Share on other sites More sharing options...
leechlake Posted December 8, 2015 Share Posted December 8, 2015 looks excellent. Is that an answering machine I see? reinhard1 1 Quote Link to comment Share on other sites More sharing options...
reinhard1 Posted December 8, 2015 Share Posted December 8, 2015 That should be tasty Del!!! Love that caramel. good luck. Quote Link to comment Share on other sites More sharing options...
delcecchi Posted December 8, 2015 Share Posted December 8, 2015 Done looks excellent. Is that an answering machine I see? no. That is a scale with a remote able platform removed. Salter brand. leechlake 1 Quote Link to comment Share on other sites More sharing options...
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