Time for cheese

[bobberineyes]

Figured it was time, cold smoke probably let these chunks go 5 hours anyhow.  Last time I did this I tried the tin can and briquettes.  The amazen  smoker tube has been going for about 30 min and the temp has barely moved on the Guage.  So far so good, picked up some gouda,  jarlsberg, red pepper,  asiago and somehow a brick of Indian cottage cheese landed in my cart...which tasted kind of bland so hopefully lots of smoke will help..

[RebelSS]

Good lord! I spend 4 hours at the range slaving over smoking hot pistol barrels, dents in my cheeks from casing fly bys, and now I have to deal with bricks of smoked cheese and eggs and...and......... 

[bobberineyes]

You can have one of these bricks to shoot at if it helps,  or an egg .. ..bout 5 hrs and ready for the fridge for a week or two. .

[Boar]

sweet I love cheese!!

[leech~~]

Where do you get that smoking tube?

 

[delcecchi]

Amazon sells them. 

[bobberineyes]

Where do you get that smoking tube?

 

mine came from f farm, but I'm sure you can find elsewhere, after it gets going it sure puts out a lot of smoke...

[RebelSS]

As much as I love smoked stuff, I've bought smoked cheese before, some good Wisconsin stuff. Really didn't care for it, was like eating a brick of solid smoke. Too much for me. Ranked it right up there with the horseradish cheese. 

Edited November 10, 2015 by RebelSS

[JP Z]

Rebel, when smoking cheese you need to make sure to just have "Thin Blue Smoke" you don't want that creosotey crud or it does taste like chewing on an ashtray.

[RebelSS]

The cheese I bought was already smoked, JP. Just didn't care for it...I believe it was Shullsburg brand...a brand I normally really like.

Edited November 10, 2015 by RebelSS

[bobberineyes]

Most of the cheese yesterday was all soft except the asiago.  After a week I'll try a couple different kinds then wait another and see if the smoke settles anymore,  as some sites claim..

[leechlake]

Reb-  too smokey?   As Homer Simpson said, "thats unpossible!"

 

 

[RebelSS]

Reb-  too smokey?   As Homer Simpson said, "thats unpossible!"

 

 

Yup,I guess I'm just a liddle gurly-boy.   Too old fashioned and stick to the cooking school theory that "all things should enhance and compliment, never overpower a dish". Probably best me trying it myself  with a nice soft cheese, like Havarti for a short period of time. You guys are making me eat more, ya know, and I'm trying to get under that 235 lb mark....

 

[bobberineyes]

 You guys are making me eat more, ya know, and I'm trying to get under that 235 lb mark....

 

we'll take that as a compliment. ......smile and say cheese.

[RebelSS]

            CHEESE!    

[leech~~]

Yup,I guess I'm just a liddle gurly-boy.   Too old fashioned and stick to the cooking school theory that "all things should enhance and compliment, never overpower a dish". Probably best me trying it myself  with a nice soft cheese, like Havarti for a short period of time. You guys are making me eat more, ya know, and I'm trying to get under that 235 lb mark....

 

Cheese and Bacon. Are from the Devil! :-)

[bobberineyes]

Cheese and Bacon. Are from the Devil! :-)

chuckle. .I can see pork products since some folk refuse to handle and run for cover when it's near by....but CHEESE. .c mon, your killing me smalls...

Edited November 10, 2015 by bobberineyes

[Boar]

Smoked cheese would be a good snack at the get to gether in the summer along with anyones, summersausage and stuff.

[RebelSS]

I bought some smoked HAM yesterday...goes well with my cheese. 

Edited November 11, 2015 by RebelSS

[ThunderLund78]

chuckle. .I can see pork products since some folk refuse to handle and run for cover when it's near by....but CHEESE. .c mon, your killing me smalls...

I know some guys that you wouldn't want to be around if they eat cheese. 

[bobberineyes]

Couldn't take it no more, I had to see how the chunks were doing. Sliced off some cheddar,  which seemed a smidge  strong yet but really went well with chili. The slivers off gouda,  jarlsberg,  and pepper cheese were really good, the Indian c cheese that I grabbed was yet super blah,  but I'll find a use for it. The asiago feels like a rock, but I'll let that one sit a bit....