jerkbait Posted October 1, 2015 Share Posted October 1, 2015 It has seemed to be a long season for me. Finally had this s ite start to heat up. I called it my B-day bait because I opened it on my B-day. Had this one and a chocolate coming in. Turned out to be a sow. Happy to seal the deal. Have not got a weight on her yet. Going to do the ole Master Boar's bathroom scale method when I process it. Figuring in the 200 + range is what she will go. the Cool weather definitely helped me out. SHAWSKI, reinhard1, icehole10 and 1 other 4 Quote Link to comment Share on other sites More sharing options...
Boar Posted October 1, 2015 Share Posted October 1, 2015 way cool jb!! congrates!! it so friken satisfying wen is runs late and ya finnaly score, a huge release! great job on stickin it out! nice job! love the late season, they really put on the feed bag!! congrates!!! Quote Link to comment Share on other sites More sharing options...
icehole10 Posted October 1, 2015 Share Posted October 1, 2015 Congrats on the bear! Quote Link to comment Share on other sites More sharing options...
certified jumbo Posted October 1, 2015 Share Posted October 1, 2015 Congrats. Great Bear!! Quote Link to comment Share on other sites More sharing options...
LindellProStaf Posted October 1, 2015 Share Posted October 1, 2015 Good job and nice bear. Quote Link to comment Share on other sites More sharing options...
DonBo Posted October 1, 2015 Share Posted October 1, 2015 Quote Link to comment Share on other sites More sharing options...
Boar Posted October 5, 2015 Share Posted October 5, 2015 Wat chya gonna do with all them tender vittles.JB. hop over tot he cooking thread to check out what im gonna do. Quote Link to comment Share on other sites More sharing options...
smurfy Posted October 6, 2015 Share Posted October 6, 2015 Wat chya gonna do with all them tender vittles.JB. hop over tot he cooking thread to check out what im gonna do. and run the other way!!!!!!!!!!!!! Quote Link to comment Share on other sites More sharing options...
jerkbait Posted October 6, 2015 Author Share Posted October 6, 2015 Enjoy the natural goodness of those tender vittles. I love using bear meat in stir fry and stews. Just melts in your mouth. Quote Link to comment Share on other sites More sharing options...
Boar Posted October 6, 2015 Share Posted October 6, 2015 thats just fine smurf, wen wer ice fishing this season and i warm upna batch of boars bongo chewy goodness, and u have a stale turkey surprise harden chesse sandwich, i remeber... hownunwant to run the other way. sounds good jb yumm yumm! Quote Link to comment Share on other sites More sharing options...
smurfy Posted October 6, 2015 Share Posted October 6, 2015 Quote Link to comment Share on other sites More sharing options...
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